Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Pour tomato sauce into bottom of baking dish; set aside.
Combine rice, drained tomatoes, ground beef, Egg Beaters, Italian seasoning and salt in large bowl. Add half of the cheese and gently combine.
Place about 1/2 cup meat mixture in each half pepper. Place in prepared dish on top of sauce.
Bake 50 to 55 minutes or until filling reaches an internal temperature of 170°F. Evenly divide remaining cheese and place on top of each half pepper. Bake an additional 5 minutes or until cheese melts.