Sauteed Spinach and Tomatoes

(6 ratings)
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Easy sauteed spinach recipe is flavored with fire roasted tomatoes and red pepper flakes

  • 2 teaspoons Pure Wesson® Canola Oil
  • 1/2 cup finely chopped onion
  • 1 pkg (9 oz each) baby spinach leaves
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

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  1. Heat oil in large skillet over medium-high heat. Add onion; cook 4 minutes or until tender, stirring occasionally.
  2. Add spinach, drained tomatoes, salt and red pepper to skillet; cook 4 minutes more or until spinach is wilted, stirring frequently.
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Nutrition Information
Calories: 59 View complete nutrition information
Reviews (6)

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Overall Rating

Lyn August 29, 2013

I used light olive oil, sauteed sliced fresh mushrooms and added about 1 teaspoon of dried onion flakes to this recipe. My family loved this and so did I.

Tulsa Mom August 29, 2013

This is good with fresh cherry tomatoes too!

Tasty dish July 23, 2012

Good stuff! Making this was not an issue for me or anyone in my crew. Definitely making it again!

Good side dish July 23, 2012

Served to my fam and they ate it. That's the most important part!

Popeye July 20, 2012

I have start to eat more Spinach so that I can be strong like Popeye~I should have known this in my life time that Spinach is good for you, especially with garlic/olive oil

glouces July 20, 2012

I used a regular bag of spinach leaves instead of the baby spinach leaves. I am sure that mine tasted as good as the recipe would have with the baby spinach leaves. This is a recipe my husband and I will do again.