Sausage and Tomato Rotini

3
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings4

Tender rotini pasta bathed in a spicy sausage-tomato sauce and topped with mozzarella cheese

Ingredients
  • 8 ounces dry rotini pasta, uncooked (8 oz = 3 cups)
  • 1 pound hot Italian pork sausage links, casings removed
  • 5 green onions, cut diagonally into 1-inch lengths
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1/4 cup lowfat (1%) or whole milk
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons Hunt's® Tomato Paste
  • 1-1/2 cups shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Cook pasta according to package directions. Meanwhile, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain. Stir in onions; cook 3 minutes, or until crisp-tender, stirring frequently.
  2. Add diced tomatoes with their liquid, the milk, basil and tomato paste; mix well. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.
  3. Drain pasta; place in large serving bowl. Add sausage mixture; mix lightly. Sprinkle with cheese.
I made This!

Share your experience now

Nutrition Information
Calories: 672 View complete nutrition information
Reviews (2)

Your review of Sausage and Tomato Rotini

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

TheWriersAlias January 23, 2016

My sister and I had some random food stuffs during the blizzard and took it upon ourselves to make something yummy. After looking up "pork sausage rotini", I found this. Because of the differences in ingredients we changed a few things around. So we ended up using double the rotini noodles, tomatoes, and tomato paste, which made the recipe great actually! If we hadn't done this it would've been far too much meat, which is why I gave such a low rating. And it also would definitely not have been enough for four people. But besides that, be sure to add plenty of spice to this dish if you want it to be flavor packed, otherwise it will be pretty bland.

Spagettios January 27, 2012

Not sure why the need to take a basic good thing and complicate it... I don't think the milk does much here, and I buy the seasoned Tomatoes so in a pinch I don't have to add fresh chopped basil and green onions, which I don't always have on hand... so not bad, just over done for a quick comfort food meal.