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4.2 of 5 (78 ratings)
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  • 2 large baking potatoes, sliced 1/2-inch thick
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper

Nutrition Information*

Serving Size 4 servings (1/2 potato each)
Calories 159

View complete nutrition information


  1. Preheat oven to 450°F. Combine all ingredients in large bowl; toss to coat.
  2. Spread potatoes in single layer in shallow baking pan. Bake 15 minutes or until tender; turning once.
Nutrition Information close
Amount per Serving
Calories 159  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 0 g 2%
Cholesterol 0 mg 0%
Sodium 159 mg 7%
Carbohydrate 29 g 10%
Dietary fiber 3 g 13%
Sugars 2 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   22%
Calcium   2%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
71 reviews you can use for Rosemary Roasted Potatoes
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User Rating: 5 stars

Love easy and fast. Simple and tasty, nothing better.

Posted by: Jo | on 01/08/2015
User Rating: 4 stars

These are excellent. I've done basically the same thing for years only I cut the potatoes into 1/2 fries.

Posted by: Wes | on 01/17/2014
User Rating: 3 stars

They tasted okay to me but needed more salt. My husband added cheese to his and liked them better that way. However my kids (5 y.o. and 4 y.o.) ate all the potatoes that were on thier plate. My son kept saying "Mommy you make the best food ever!" So I will probably make them again since they were so simple and just add cheese to my husband's next time.

Posted by: Mommyof3 | on 11/09/2012
User Rating: 4 stars

I baked a potato. removed the filling and sprinkled a little black pepper and rosemary and stirred. wonderful flavor!

Posted by: ls | on 10/10/2012
User Rating: 5 stars

I made these with Italian seasoning instead of dried rosemary because that's what I had on hand and they were a hit! Making these again!

Posted by: shafferhrs | on 09/18/2012
User Rating: 5 stars

my kids like potatoes but when it comes to flavoring they are really picky and they love these potatoes and my girls are 13 and 10 i have even made them when my picky niece and nephew were around and they even finished thier plates clean and i had no left overs.

Posted by: edie | on 09/07/2012
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