Red-and-Ready Spaghetti
Minutes Prep time: 5
Minutes Total time: 20
Servings: 8
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 20
Servings: 8
Difficulty: easy
1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (15 oz each) OR 2 cartons (14.8 oz each) Hunt's® Tomato Sauce
3 tablespoons firmly packed brown sugar
1 tablespoon olive oil
2 teaspoons dehydrated minced onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 17 mg | 2% |
Carbohydrate | 61 g | 20% |
Cholesterol | 0 | |
Total Fat | 3 g | 5% |
Iron | 2 mg | 12% |
Calories | 318 kcal | 16% |
Sodium | 911 mg | 38% |
Protein | 10 g | 20% |
Saturated Fat | 1 g | 3% |
Sugars | 9 g | 1% |
Vitamin C | 7 mg | 12% |
Cook spaghetti as directed on package.
Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Drain spaghetti; place on serving platter. Top with the sauce.
Red-and-Ready Spaghetti