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On Sale: | All Stores
20
PREP TIME
30
TOTAL TIME
7
INGREDIENTS
4.5 of 5 (20 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds pork tenderloin, cut into bite-size pieces
  • 1/2 cup chopped onion
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1/4 cup semisweet chocolate morsels

Nutrition Information*

Serving Size 6 servings (about 2/3 cup each)
Calories 166

View complete nutrition information

Directions

  1. Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
  2. Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.

Cook's Tips

Serve this mole with warm tortillas or over rice. For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies.

Nutrition Information close
Amount per Serving
Calories 166  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 2 g 11%
Cholesterol 52 mg 17%
Sodium 344 mg 14%
Carbohydrate 10 g 3%
Dietary fiber 2 g 7%
Sugars 7 g  
Protein 20 g  
Vitamin A   11%
Vitamin C   9%
Calcium   3%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
18 reviews you can use for Quick Pork Mole
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User Rating: 5 stars

This is great. A hint of heat with the taste of chocolate. We loved it and will make again and again, so easy!!

Posted by: Southern Soul | on 08/18/2013
User Rating: 4 stars

Very quick, very easy, very tasty.

Posted by: Ramsay | on 05/13/2013
User Rating: 3 stars

MY HUSBAND IS MEXICAN, BORN AND RAISED IN TEXAS, HIS MOTHER WAS A GOOD COOK SO I THOUGHT I WOULD IMPRESS HIM WITH THIS RECEIPE, DIDNT HAPPEN!!!! HE WARNED ME NOT TO PUT THE SEMI-SWEET CHOCOLATE CHIPS IN IT , I DID ANYWAY CAUSE I KNOW THAT CHOCOLATE IS USED IN SOME MEXICAN DISHES AND I WANTED TO GO BY THE RECEIPE. I WILL NOT USE SEMI SWEET CHOCOLATE NEXT TIME OR OMIT IT COMPLETLEY. BTW I LIKED IT BUT COULD TASTE THE SWEET!!

Posted by: LYNN | on 05/10/2013
User Rating: 5 stars

Loved this and so did my 17 year old picky eater son. Easy to make and good to eat. I have been looking for a good Mole to try and this is a keeper. I used the mild Ro*Tel, I think I will try the Original next time.

Posted by: Busy Mom | on 05/09/2013
User Rating: 4 stars

Quick and easy. Made this recipe but I added bell peppers. Turned out very nice.

Posted by: Anonymous | on 05/09/2013
User Rating: 1 stars

I made a double batch for a Cinco de Mayo party (Outside thankfully) and although I thought it was okay it got no compliments and was very messy to eat, i served it with flour tortillas and refried beans. I was concerned I wouldn't have enough food for everyone yet was half of it was left. Very surprising after all the rave reviews.

Posted by: Party Non Pleaser | on 05/09/2013
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