- PAM® Original No-Stick Cooking Spray
- 1-1/4 pounds pork tenderloin, cut into bite-size pieces
- 1/2 cup chopped onion
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1/4 cup semisweet chocolate morsels
|Serving Size||6 servings (about 2/3 cup each)|
- Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
- Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.
Serve this mole with warm tortillas or over rice. For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies.
|Amount per Serving|
|% Daily Value*|
|Total fat||5 g||8%|
|Saturated fat||2 g||11%|
|Dietary fiber||2 g||7%|
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Very quick, very easy, very tasty.
MY HUSBAND IS MEXICAN, BORN AND RAISED IN TEXAS, HIS MOTHER WAS A GOOD COOK SO I THOUGHT I WOULD IMPRESS HIM WITH THIS RECEIPE, DIDNT HAPPEN!!!! HE WARNED ME NOT TO PUT THE SEMI-SWEET CHOCOLATE CHIPS IN IT , I DID ANYWAY CAUSE I KNOW THAT CHOCOLATE IS USED IN SOME MEXICAN DISHES AND I WANTED TO GO BY THE RECEIPE. I WILL NOT USE SEMI SWEET CHOCOLATE NEXT TIME OR OMIT IT COMPLETLEY. BTW I LIKED IT BUT COULD TASTE THE SWEET!!
Loved this and so did my 17 year old picky eater son. Easy to make and good to eat. I have been looking for a good Mole to try and this is a keeper. I used the mild Ro*Tel, I think I will try the Original next time.
Quick and easy. Made this recipe but I added bell peppers. Turned out very nice.
I made a double batch for a Cinco de Mayo party (Outside thankfully) and although I thought it was okay it got no compliments and was very messy to eat, i served it with flour tortillas and refried beans. I was concerned I wouldn't have enough food for everyone yet was half of it was left. Very surprising after all the rave reviews.
This was great! I served it with warmed flour tortillas and my husband raved about it. When I asked, "Keeper or sleeper?" he enthusiastically said, "Keeper!"