Quick Pork Mole

4
(20 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Pork added to a rich chunky tomato sauce flavored with chilies, spices and chocolate

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Ingredients
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  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
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  • 1/4 cup semisweet chocolate morsels
Directions
  1. Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
  2. Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.
Cook's Tips

Serve this mole with warm tortillas or over rice. For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies.

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Nutrition Information
Calories: 166 View complete nutrition information
Reviews (18)

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Southern Soul August 18, 2013

This is great. A hint of heat with the taste of chocolate. We loved it and will make again and again, so easy!!

Ramsay May 13, 2013

Very quick, very easy, very tasty.

LYNN May 10, 2013

MY HUSBAND IS MEXICAN, BORN AND RAISED IN TEXAS, HIS MOTHER WAS A GOOD COOK SO I THOUGHT I WOULD IMPRESS HIM WITH THIS RECEIPE, DIDNT HAPPEN!!!! HE WARNED ME NOT TO PUT THE SEMI-SWEET CHOCOLATE CHIPS IN IT , I DID ANYWAY CAUSE I KNOW THAT CHOCOLATE IS USED IN SOME MEXICAN DISHES AND I WANTED TO GO BY THE RECEIPE. I WILL NOT USE SEMI SWEET CHOCOLATE NEXT TIME OR OMIT IT COMPLETLEY. BTW I LIKED IT BUT COULD TASTE THE SWEET!!

Busy Mom May 09, 2013

Loved this and so did my 17 year old picky eater son. Easy to make and good to eat. I have been looking for a good Mole to try and this is a keeper. I used the mild Ro*Tel, I think I will try the Original next time.

Anonymous May 09, 2013

Quick and easy. Made this recipe but I added bell peppers. Turned out very nice.

Party Non Pleaser May 09, 2013

I made a double batch for a Cinco de Mayo party (Outside thankfully) and although I thought it was okay it got no compliments and was very messy to eat, i served it with flour tortillas and refried beans. I was concerned I wouldn't have enough food for everyone yet was half of it was left. Very surprising after all the rave reviews.