Quick Caprese Pizza
Minutes Prep time: 15
Minutes Total time: 25
Servings: 8
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 8
Difficulty: easy
2 prebaked thin pizza crusts (12-inch)
PAM® Olive Oil No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well
1 pkg (8 oz each) fresh mozzarella cheese, sliced, patted dry
1/2 cup lightly packed fresh basil leaves
Fresh cracked black pepper, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 157 mg | 16% |
Carbohydrate | 40 g | 13% |
Cholesterol | 15 mg | 5% |
Total Fat | 9 g | 14% |
Iron | 3 mg | 18% |
Calories | 303 kcal | 15% |
Sodium | 756 mg | 32% |
Protein | 14 g | 28% |
Saturated Fat | 4 g | 20% |
Sugars | 3 g | 0 |
Vitamin C | 3 mg | 5% |
Preheat oven to 425°F. Lightly spray pizza crusts with cooking spray. Spread half of sauce over each crust.
Top each with half of the drained tomatoes and cheese. Bake 10 minutes or until cheese melts and crust is golden brown and crisp.
Top with basil leaves and sprinkle with pepper, if desired. Serve immediately.
Quick Caprese Pizza