Quick Black Bean Salsa

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An easy salsa recipe made with black beans, corn and diced tomatoes flavored with green chilies, lime and cilantro

  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
  • 1 cup Hunt's® Tomato Sauce
  • 1/2 cup frozen whole kernel corn, thawed
  • 1/4 cup finely chopped onion
  • Tortilla chips, optional

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  1. Stir together beans, drained tomatoes, tomato sauce, corn and onion in medium bowl.
  2. Serve with tortilla chips, if desired.
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Nutrition Information
Calories: 38 View complete nutrition information
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