- 8 ounces dry cholesterol-free noodles, uncooked
- PAM® Original No-Stick Cooking Spray
- 1 pound boneless beef New York strip steak, trimmed of visible fat, cut into bite-size strips
- 1/2 cup frozen chopped onion
- 1 pkg (8 oz each) sliced fresh mushrooms
- 1 jar (12 oz each) beef gravy
- 2 tablespoons Hunt's® Tomato Ketchup
- 1/2 cup reduced fat sour cream
|Serving Size||4 servings (1 cup beef mixture and noodles each)|
- Cook noodles according to package directions, omitting salt.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 to 7 minutes or until browned, stirring and turning strips. Add onion and mushrooms; cook 3 to 4 minutes or until tender. Reduce heat to medium; stir in gravy and ketchup. Cook until bubbly. Remove from heat; gently stir in sour cream.
- Divide noodles between 4 plates. Top evenly with beef mixture.
|Amount per Serving|
|% Daily Value*|
|Total fat||12 g||19%|
|Saturated fat||5 g||27%|
|Dietary fiber||5 g||19%|
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This recipe was perfect. Everyone loved it! I didn't know if it was going to work with the ketchup but .......AMAZING!!!!
Really good. Wasn't sure the family was going to go for it but they loved it, mushrooms and all. There were no leftovers and they wanted more. I added a bit of onion powder and a couple beef bouillon cubes when cooking the meat and doubled the quantities. Everyone asked for it to be a regular item on our meal menu. Thanks
Really good. Wans't sure the family was going to go for it but they loved it, mushrooms and all. Thee were no leftovers at all. Efveeryone asked for it to be a regular item on our meal menu. Thanks
Very good, my teenage boys loved it too!! Defiantly a do again!!
My husband and I both thought the stroganoff was too bland.
Talk about comfort food! This dish is warm, satisfying and just plain yummy. It's one of those recipes in which the finished product makes it look much more time-consuming to put together than it actually is. The noodles cooked themselves - easy enough! The only real preparation involved cutting the beef into bite-size strips. After that, I just added ingredients to the skillet as per the directions. Nothing complicated - just the way I like it! When the beef mixture was all cooked and I spooned it onto the noodles, I have to admit that I was very pleased with myself - it was very impressive looking! And it tasted delicious. After the first bite, my boyfriend looked at me and said, "Mmmmm. This is goooood," with real emphasis. I may use a little less sour cream next time, since I could taste it a bit too much for my liking, but my boyfriend thought it tasted perfect. This is a fabulous meal for a chilly evening when you're craving something hearty and tasty!