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3.7 of 5 (13 ratings)

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  • 8 ounces dry cholesterol-free noodles, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless beef New York strip steak, trimmed of visible fat, cut into bite-size strips
  • 1/2 cup frozen chopped onion
  • 1 pkg (8 oz each) sliced fresh mushrooms
  • 1 jar (12 oz each) beef gravy
  • 2 tablespoons Hunt's® Tomato Ketchup
  • 1/2 cup reduced fat sour cream

Nutrition Information*

Serving Size 4 servings (1 cup beef mixture and noodles each)
Calories 482

View complete nutrition information


  1. Cook noodles according to package directions, omitting salt.
  2. Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 to 7 minutes or until browned, stirring and turning strips. Add onion and mushrooms; cook 3 to 4 minutes or until tender. Reduce heat to medium; stir in gravy and ketchup. Cook until bubbly. Remove from heat; gently stir in sour cream.
  3. Divide noodles between 4 plates. Top evenly with beef mixture.
Nutrition Information close
Amount per Serving
Calories 482  
  % Daily Value*
Total fat 12 g 19%
Saturated fat 5 g 27%
Cholesterol 81 mg 27%
Sodium 667 mg 28%
Carbohydrate 53 g 18%
Dietary fiber 5 g 19%
Sugars 6 g  
Protein 38 g  
Vitamin A   2%
Vitamin C   4%
Calcium   6%
Iron   27%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
9 reviews you can use for Quick Beef Stroganoff
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User Rating: 4 stars

Made this the other night. Used venison and a partial bag of frozen peppers and onions. Was really good. Second night added creole seasoning to spice things up. Excellent!

Posted by: Beckie | on 02/13/2015
User Rating: 5 stars

I made this according to the recipe, but substituted whole wheat penne and ground turkey. It was AMAZING! I loved it.

Posted by: Rglove86 | on 06/22/2013
User Rating: 5 stars

This recipe was perfect. Everyone loved it! I didn't know if it was going to work with the ketchup but .......AMAZING!!!!

Posted by: Natasha | on 04/09/2012
User Rating: 4 stars

Really good. Wasn't sure the family was going to go for it but they loved it, mushrooms and all. There were no leftovers and they wanted more. I added a bit of onion powder and a couple beef bouillon cubes when cooking the meat and doubled the quantities. Everyone asked for it to be a regular item on our meal menu. Thanks

Posted by: Randy | on 08/29/2011
User Rating: 4 stars

Really good. Wans't sure the family was going to go for it but they loved it, mushrooms and all. Thee were no leftovers at all. Efveeryone asked for it to be a regular item on our meal menu. Thanks

Posted by: Randy | on 08/29/2011
User Rating: 4 stars

Very good, my teenage boys loved it too!! Defiantly a do again!!

Posted by: Anonymous | on 02/22/2011
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