1 pound boneless beef New York strip steak, trimmed of visible fat, cut into bite-size strips
1/2 cup frozen chopped onion
1 pkg (8 oz each) sliced fresh mushrooms
1 jar (12 oz each) beef gravy
2 tablespoons Hunt's® Tomato Ketchup
1/2 cup reduced fat sour cream
Cook noodles according to package directions, omitting salt.
Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 to 7 minutes or until browned, stirring and turning strips. Add onion and mushrooms; cook 3 to 4 minutes or until tender. Reduce heat to medium; stir in gravy and ketchup. Cook until bubbly. Remove from heat; gently stir in sour cream.
Divide noodles between 4 plates. Top evenly with beef mixture.
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BeckieFebruary 13, 2015
Made this the other night. Used venison and a partial bag of frozen peppers and onions. Was really good. Second night added creole seasoning to spice things up. Excellent!
Rglove86June 22, 2013
I made this according to the recipe, but substituted whole wheat penne and ground turkey. It was AMAZING! I loved it.
NatashaApril 09, 2012
This recipe was perfect. Everyone loved it! I didn't know if it was going to work with the ketchup but .......AMAZING!!!!
RandyAugust 29, 2011
Really good. Wasn't sure the family was going to go for it but they loved it, mushrooms and all. There were no leftovers and they wanted more. I added a bit of onion powder and a couple beef bouillon cubes when cooking the meat and doubled the quantities. Everyone asked for it to be a regular item on our meal menu. Thanks
RandyAugust 29, 2011
Really good. Wans't sure the family was going to go for it but they loved it, mushrooms and all. Thee were no leftovers at all. Efveeryone asked for it to be a regular item on our meal menu. Thanks
AnonymousFebruary 22, 2011
Very good, my teenage boys loved it too!! Defiantly a do again!!