Minutes Prep time: 15
Minutes Total time: 15
Servings: 18
Difficulty: easy
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
16 oz Velveeta®, cut into 1/2-inch cubes
1/2 cup chopped green onions
Tortilla chips, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 188 mg | 19% |
| Carbohydrate | 7 g | 2% |
| Cholesterol | 13 mg | 4% |
| Total Fat | 5 g | 8% |
| Iron | 2% | |
| Calories | 99 kcal | 5% |
| Sodium | 519 mg | 22% |
| Protein | 5 g | 10% |
| Saturated Fat | 3 g | 17% |
| Sugars | 2 g | 0 |
| Vitamin C | 1 mg | 2% |
Garnish with additional green onions and serve queso bean dip with tortilla chips, if desired.
Combine refried beans, undrained tomatoes, Velveeta® and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, about 12 to 15 minutes, stirring frequently.
Make it a double for a crowd! Substitute 32 oz Velveeta®, two 16 oz cans Rosarita® Beans, two 10 oz cans Rotel® and 1 cup green onions.
Queso Bean Dip
