Pizza Soup
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
1/2 pound Italian pork sausage, casings removed if present
1 pkg (8 oz each) sliced fresh mushrooms
1 cup chopped green bell pepper
1/2 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1-1/2 cups frozen cheese tortellini
1-1/2 cups water
1/4 cup shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 98 mg | 10% |
Carbohydrate | 29 g | 10% |
Cholesterol | 41 mg | 14% |
Total Fat | 12 g | 19% |
Iron | 4 mg | 22% |
Calories | 295 kcal | 15% |
Sodium | 1233 mg | 51% |
Protein | 14 g | 28% |
Saturated Fat | 5 g | 23% |
Sugars | 8 g | 1% |
Vitamin C | 31 mg | 51% |
Heat large saucepan over medium-high heat. Add sausage, mushrooms, bell pepper and onion; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
Add tomato sauce, tortellini and water; bring to a boil. Reduce heat and simmer 10 minutes or until tortellini and vegetables are tender, stirring occasionally. Top each serving evenly with cheese.
Pizza Soup