This recipe was so easy and came out great. I did not have the vegetables, but was still amazing. I had alot of sauce leftover, so maybe just use a smaller can next time to avoid waste. I did however put the remaining sausage in with the sauce to top it off after baking, with more shredded chheese too. Also 15 minutes was the perfect amount of time. Will probably be making this weekly as it was a big hit with my family. Thank you readyseteat.com.
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