"Tried this twice now. Great taste, easy to prepare"More
Ingredients
- 12 ounces Italian pork sausage, remove casings if present
- 1 cup frozen chopped onion
- 1 cup frozen chopped green bell pepper
- PAMŪ Original No-Stick Cooking Spray
- 1 pkg (13.8 oz each) refrigerated pizza crust dough
- 1-1/2 cups (from 24-oz can) Hunt'sŪ Garlic & Herb Pasta Sauce, divided
- 1 cup shredded part-skim mozzarella cheese
Nutrition Information*
| Serving Size | 8 servings (1 slice each) |
| Calories | 277 |
Directions
- Preheat oven to 425°F. Cook sausage, onion and bell pepper in large skillet over medium-high heat 6 to 8 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
- Spray 15x10-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet and press into 14x10-inch rectangle. Spread 1/2 cup pasta sauce lengthwise down center of dough to within 1/2 inch of each short edge.
- Spoon meat mixture evenly on top of sauce. Sprinkle cheese evenly over meat mixture. Pull up each long edge over filling and pinch edges together to seal. Pinch short ends together to seal.
- Bake 15 to 18 minutes or until deep golden brown. Heat remaining 1 cup pasta sauce in covered container in microwave on HIGH 1-1/2 minutes or until hot. Cut Pizza Bake into 8 slices. Serve sauce over slices.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 277 | |
| % Daily Value* | ||
| Total fat | 12 g | 18% |
| Saturated fat | 4 g | 22% |
| Cholesterol | 32 mg | 11% |
| Sodium | 948 mg | 39% |
| Carbohydrate | 29 g | 10% |
| Dietary fiber | 2 g | 8% |
| Sugars | 5 g | 1% |
| Protein | 14 g | 27% |
| Vitamin A | 7% | |
| Vitamin C | 15% | |
| Calcium | 13% | |
| Iron | 16% | |
About our Nutrition Information
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great recipe. Also try varying ingredients to whats on hand. I used dough I got from my local grocery store bakery, worked out just as yummy. I also like to double meat mixture and freeze half for those rushed last minute dinners. defrost in microwave and continue with recipe.
Tried this twice now. Great taste, easy to prepare
I'm sure this would have been delicious, but I spread the dough too thin and it fell to pieces. All wasn't lost though, I had two pkgs of crescent rolls so I made mini pizzas. I'm anxious to try it again, I made it difficult when it didn't need to be.
this pizza is higher in carbs and without basic healthy items. by making the crust or using a tortillas ( i use like spinach flour) you can add more vegs and less carbs.
This was a good receipe when my kids were younger, I forgot about it. Thanks for sharing and reminding me how good these calzone's are.
My son really enjoyed this recipe!!! It is very healthy and delicious.
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