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On Sale:   | 
All Stores
15
PREP TIME
30
TOTAL TIME
6
INGREDIENTS
4 of 5 (36 ratings)
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Ingredients

  • 12 ounces Italian pork sausage, remove casings if present
  • 1 cup frozen chopped onion
  • 1 cup frozen chopped green bell pepper
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (13.8 oz each) refrigerated pizza crust dough
  • 1-1/2 cups (from 24-oz can) Hunt's® Garlic & Herb Pasta Sauce, divided
  • 1 cup shredded part-skim mozzarella cheese

Nutrition Information*

Serving Size 8 servings (1 slice each)
Calories 277

View complete nutrition information

Directions

  1. Preheat oven to 425°F. Cook sausage, onion and bell pepper in large skillet over medium-high heat 6 to 8 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
  2. Spray 15x10-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet and press into 14x10-inch rectangle. Spread 1/2 cup pasta sauce lengthwise down center of dough to within 1/2 inch of each short edge.
  3. Spoon meat mixture evenly on top of sauce. Sprinkle cheese evenly over meat mixture. Pull up each long edge over filling and pinch edges together to seal. Pinch short ends together to seal.
  4. Bake 15 to 18 minutes or until deep golden brown. Heat remaining 1 cup pasta sauce in covered container in microwave on HIGH 1-1/2 minutes or until hot. Cut Pizza Bake into 8 slices. Serve sauce over slices.
Nutrition Information close
Amount per Serving
Calories 277  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 4 g 22%
Cholesterol 32 mg 11%
Sodium 948 mg 39%
Carbohydrate 29 g 10%
Dietary fiber 2 g 8%
Sugars 5 g  
Protein 14 g  
Vitamin A   7%
Vitamin C   15%
Calcium   13%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for Pizza 'Calzone' Bake
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User Rating: 4 stars

MamaLatinaTips@possibleworldwide.com household with kids pizza calzone bake 4 stars 3/8/11 2:30

Posted by: Mama Latina Tips | on 03/08/2011Shared Tastes Panelist
User Rating: 2 stars

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Posted by: FOODe | on 03/03/2011Shared Tastes Panelist
User Rating: 3 stars

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Posted by: Anonymous | on 03/03/2011
 

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