Pizza 'Calzone' Bake

4
(38 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings8

Favorite pizza toppings are wrapped inside pizza crust dough and baked, then served with additional sauce

Sale items for:
Ingredients
  • 12 ounces Italian pork sausage, remove casings if present on sale
    2 local deals for
    Johnsonville Mild Ground Italian Sausage
    Johnsonville Italian Sausage Mild
    19 oz., Select Group, Johnsonville
    $4.79 thru 2015-09-01
    Lowe's Market

    Jimmy Dean Italian Sausage Hot
    12-16 oz., Select Group
    $3.99 thru 2015-09-01
    Lowe's Market

  • 1 cup frozen chopped onion
  • 1 cup frozen chopped green bell pepper
  • PAM® Original No-Stick Cooking Spray on sale
    1 local deals for
    PAM Original No-Stick Cooking Spray
    Pam Cooking Spray No-Stick, Original
    Selected Varieties Only, Loyalty Card Required
    2 For $7.00 thru 2015-08-29
    Walgreens

  • 1 pkg (13.8 oz each) refrigerated pizza crust dough
  • 1-1/2 cups (from 24-oz can) Hunt's® Garlic & Herb Pasta Sauce, divided
  • 1 cup shredded part-skim mozzarella cheese
Directions
  1. Preheat oven to 425°F. Cook sausage, onion and bell pepper in large skillet over medium-high heat 6 to 8 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
  2. Spray 15x10-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet and press into 14x10-inch rectangle. Spread 1/2 cup pasta sauce lengthwise down center of dough to within 1/2 inch of each short edge.
  3. Spoon meat mixture evenly on top of sauce. Sprinkle cheese evenly over meat mixture. Pull up each long edge over filling and pinch edges together to seal. Pinch short ends together to seal.
  4. Bake 15 to 18 minutes or until deep golden brown. Heat remaining 1 cup pasta sauce in covered container in microwave on HIGH 1-1/2 minutes or until hot. Cut Pizza Bake into 8 slices. Serve sauce over slices.
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Nutrition Information
Calories: 277 View complete nutrition information
Reviews (24)

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mom2two July 31, 2015

Loved it, easy to make and a big hit with family, even with my picky eater!

momof3Ts January 21, 2015

This recipe was so easy and came out great. I did not have the vegetables, but was still amazing. I had alot of sauce leftover, so maybe just use a smaller can next time to avoid waste. I did however put the remaining sausage in with the sauce to top it off after baking, with more shredded chheese too. Also 15 minutes was the perfect amount of time. Will probably be making this weekly as it was a big hit with my family. Thank you readyseteat.com.

Re April 11, 2014

I made this ,and it is wonderful ......very easy .And you can put anything in it you like . I put ground chuck,onions garlic bell peppers , taco seasonings ,and use different kinds of cheeses . Try it ,you'll. love it ....

Gracies Mom October 15, 2012

Very good, easy to make meal. I used fresh onions and peppers instead of frozen, and I used two Pilsbury refrigerated pizza crusts instead of one. Loved by all who ate it, and will definitely make this dish again.

Suzy September 01, 2012

Very good, however, I make my own dough using yeast.

kitkat August 23, 2012

This was so good the kids and hubby loved it. Making it again tonight. Using Isernio's - Premium Italian Chicken Sausage only 480 cal for the whole package.