Pineapple Sweet and Sour Chicken

(20 ratings)
Total Time
Number Of

Bell peppers, pineapple chunks and popcorn chicken combined with a sweet and tangy sauce

  • 12 ounces frozen Banquet® Popcorn Chicken
  • 1 pkg (16 oz each) frozen bell pepper stir-fry vegetables
  • 2 cans (8 oz each) pineapple chunks in juice, drained, 1/4 cup juice reserved
  • 2/3 cup La Choy® Sweet and Sour Sauce
  • 2 tablespoons La Choy® Soy Sauce

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  1. Prepare chicken according to package directions. Meanwhile, heat large nonstick skillet over medium-high heat. Add frozen vegetables and reserved 1/4 cup pineapple juice to skillet.
  2. Bring mixture to a simmer. Reduce heat, cover and cook 2 minutes or until vegetables are crisp-tender.
  3. Add pineapple, sweet and sour sauce and soy sauce to skillet; stir to combine. Heat 2 to 3 minutes or until sauce is thickened slightly. Add hot chicken to mixture; stir gently.
Cook's Tips

Serve Pineapple Sweet and Sour Chicken over hot cooked rice, if desired.

Cook's Tips

Serve Pineapple Sweet and Sour Chicken over hot cooked rice, if desired.

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Nutrition Information
Calories: 266 View complete nutrition information
Reviews (11)

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Overall Rating

Jessica September 28, 2016

This was a hit in my house. I used a full bottle of the sweet and sour sauce instead of the 2/3 cup and it was perfect. Such an easy recipe that next time my son can cook it!

monica May 07, 2016

right fit for budjet

Barb November 17, 2015

This dish was delicious my family loved it too!

Anonymous March 21, 2013

This recipe is AMAZING! My husband asks for it often. Make sure to use LA CHOY sweet and sour sauce. I made it once with a generic random brand, it was nothing compared to eating it with la choy. Who knew brands made such a big difference? I just thought it was a recipe throwing a name brand reference because they sponser it. Boy was I wrong on this one! I now follow exact recipe and add extra la choy sweet and sour cause its amazing. Non breaded chicken tastes good as well!

mom February 02, 2013

OMG....So easy and quick....used non breaded chicken chunks, it looks just as good, if not better than take out! Will be using this (my version) recipe often. Think this will be a new fave! Thanks for the tips! So tasty!

nothingspecial July 27, 2012

i as a mom am not one for cooking anything special for one who's not willing to eat what i cook. My mother,who comes to visit often,is not one for chicken.That was until I made this recipe. Now she looks forward to dinning with us the next time I make it!