Pesto Pomodoro Penne
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
8 ounces dry penne pasta, uncooked
PAM® Original No-Stick Cooking Spray
1/2 cup chopped white onion
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
2 tablespoons prepared basil pesto
1/4 cup grated Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 89 mg | 9% |
Carbohydrate | 54 g | 18% |
Cholesterol | 5 mg | 2% |
Total Fat | 7 g | 11% |
Iron | 3 mg | 16% |
Calories | 332 kcal | 17% |
Sodium | 566 mg | 24% |
Protein | 12 g | 24% |
Saturated Fat | 2 g | 8% |
Sugars | 5 g | 0 |
Vitamin C | 12 mg | 20% |
Cook pasta according to package directions.
Meanwhile, spray medium skillet with cooking spray; heat over medium-high heat. Add onion; cook and stir 5 minutes or until tender.
Add undrained tomatoes to skillet; simmer 5 minutes or until slightly thickened. Stir in pesto and toss with pasta. Sprinkle with cheese.
Pesto Pomodoro Penne