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3.2 of 5 (29 ratings)
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  • 12 ounces dry penne pasta, uncooked
  • 1 jar (15 oz each) Alfredo pasta sauce
  • 1-1/2 tablespoons Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well

Nutrition Information*

Serving Size 5 servings (about 1-1/2 cups each)
Calories 454

View complete nutrition information


  1. Cook pasta according to package directions, omitting salt. Return to pan.
  2. Meanwhile, stir together pasta sauce, mustard and pepper in medium saucepan; heat over medium-high heat 4 to 5 minutes or until hot. Pour sauce over pasta and add drained tomatoes. Toss together.
Nutrition Information close
Amount per Serving
Calories 454  
  % Daily Value*
Total fat 16 g 25%
Saturated fat 7 g 36%
Cholesterol 56 mg 19%
Sodium 780 mg 33%
Carbohydrate 62 g 21%
Dietary fiber 4 g 17%
Sugars 4 g  
Protein 14 g  
Vitamin A   12%
Vitamin C   9%
Calcium   8%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
19 reviews you can use for Penne Alfredo with Tomatoes
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User Rating: 4 stars

Made this for dinner tonight. It was great. I actually added Sauted Shrimp and spinach as well. It was amazing. Took some time to get my 2yr old to eat it, but she is just picky all around. We will be doing this again.

Posted by: Becky | on 01/04/2014
User Rating: 5 stars

Super easy to make and very good! I can't wait to make it again!! :)

Posted by: 67899 | on 04/28/2012
User Rating: 4 stars

Super easy. Delicious

Posted by: Tracie | on 01/23/2012
User Rating: 4 stars

This is by far one of the best dishes I have tried from this website I was very skeptical at first but once I started making the dish and smelling all the ingredents together I couldnt wait to sit down with the hubby and go to town this is a two thunmbs up dish

Posted by: skeyilur | on 11/29/2011
User Rating: 5 stars

This is beyond word.Made it last week and it is now our favorit meal.Try it you will love it.

Posted by: Noodle | on 11/16/2011
User Rating: 4 stars

Very good recipe. For variation I use ranch mix and bacon crushed up.

Posted by: K | on 11/09/2011
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