Peanut Butter Skillet Brownie Sundae
Minutes Prep time: 15
Minutes Total time: 80
Servings: 15
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 80
Servings: 15
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (16.7 oz each) Duncan Hines® Dolly Parton's Caramel Turtle Brownie Mix
1 egg
1/2 cup melted butter
3 tablespoons milk
1/3 cup creamy peanut butter
1 pint (2 cups each) vanilla ice cream
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 31 mg | 3% |
Carbohydrate | 29 g | 10% |
Cholesterol | 37 mg | 12% |
Total Fat | 15 g | 23% |
Iron | 2 mg | 9% |
Calories | 275 kcal | 14% |
Sodium | 192 mg | 8% |
Protein | 5 g | 9% |
Saturated Fat | 7 g | 34% |
Sugars | 20 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray 8-inch oven-safe skillet with cooking spray.
Set caramel pouch aside for serving. Stir together brownie mix, egg, melted butter, and milk in large bowl until well blended, about 50 strokes. Pour into pan and spread evenly.
Dollop peanut butter on top of brownie batter in about 1-tablespoon scoops. Use a knife to swirl peanut butter and create a marble effect.
Bake 40 to 45 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool about 20 minutes. Serve skillet brownie sundae warm with vanilla ice cream and caramel sauce.
Peanut Butter Skillet Brownie Sundae