Peanut Butter Pound Cake with Peanut Butter Glaze

4
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
12
Servings12

Peanut lovers won't stop until the last bite of this peanut butter-rich cake is gone Recipe developed by SPC Custom Publishing Photography provided by SPC Custom Publishing

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Peter Pan® Creamy Peanut Butter
  • 1/2 cup Parkay® Original-stick, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups sifted confectioners' sugar
  • 1/4 cup reduced fat (2%) milk
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped honey roasted peanuts
 
Directions
  1. Preheat oven to 325°F. Spray 10-cup tube pan with cooking spray.
  2. POUND CAKE: Combine flour, baking powder, and salt in medium bowl. Set aside. Place 1 cup peanut butter and margarine in large bowl; beat with electric mixer at medium speed, about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Gradually add flour mixture, beating well. Stir in 1-1/2 teaspoons vanilla. Pour batter into prepared tube pan. Bake 1 hour and 20 minutes to 1 hour and 25 minutes or until long wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
  3. PEANUT BUTTER GLAZE: Place confectioner’s sugar, milk, 1/4 cup peanut butter and 1/2 teaspoon vanilla in medium bowl; whisk together until creamy.
  4. Drizzle cooled cake with glaze; sprinkle evenly with peanuts.
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Nutrition Information
Calories: 673 View complete nutrition information
Reviews (1)

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Overall Rating

deatra June 27, 2014

I have tried this recipe twice. It seems that one hour twenty mintues is not long enought. Each time that I baked this cake it was not done. I had to bake it for almost two hours, then the outside was hard. I just cut off the burned hard outside and drizzle the middle with the delicious glaze and everyone loves it. I don't know whats wrong with the batter. Maybe it should be lighter/thinner. Not sure how to acheive this. I would love to give it another try if you can provide information on correcting the batter. The flavor is there so I rated it high. Thank you