Peanut Butter Hummus
Minutes Prep time: 10
Minutes Total time: 10
Servings: 16
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 16
Difficulty: easy
1 can (15 oz each) garbanzo beans, drained, rinsed
2 tablespoons Earth Balance® Natural Creamy Peanut Butter
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1 clove garlic
1/4 cup olive oil
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 7 mg | 1% |
Carbohydrate | 3 g | 1% |
Cholesterol | 0 | |
Total Fat | 5 g | 7% |
Iron | 2% | |
Calories | 58 kcal | 3% |
Sodium | 130 mg | 5% |
Protein | 1 g | 3% |
Saturated Fat | 1 g | 3% |
Sugars | 0 | |
Vitamin C | 1 mg | 1% |
Place all ingredients, except oil, in food processor bowl. Pulse until smooth, scraping down side as needed.
Turn food processor on; add oil in steady stream until completely combined.
Serve Peanut Butter Hummus with carrots, sugar snap peas and pita chips, if desired.
Peanut Butter Hummus