Peanut Butter Haystacks

5
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings12

A no bake treat recipe made with chow mein noodles and marshmallows coated with melted morsels and peanut butter to satisfy the sweet tooth

Ingredients
  • 1/2 cup premier white OR semi-sweet chocolate morsels
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1 cup La Choy® Chow Mein Noodles
  • 1/2 cup miniature marshmallows
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Directions
  1. Place morsels and peanut butter in large microwave-safe container. Heat in microwave on HIGH 1 minute or until almost melted, stirring after 45 seconds. Then stir until smooth.
  2. Add chow mein noodles and marshmallows. Stir until well coated.
  3. Drop mixture by spoonfuls onto waxed paper-lined plate. Cool in freezer 10 minutes or until firm. Store leftovers in refrigerator.
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Nutrition Information
Calories: 97 View complete nutrition information
Reviews (3)

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Overall Rating

Debbie June 23, 2016

Works great with butterscotch morsels in place of the chocolate morsels

Yasu June 21, 2016

Have made this several times with changes. You can add various kinds of nuts, salted or unsalted. Add dried fruits such as raisins, cranberries, currants, finely chopped apricots. I doubled and triple the batch to make for larger groups. Make sure that you let everyone know that peanut butter is in the mix since there are so many with allergies. Out of chow mein noodles? Use mini pretzels.

Anonymous December 14, 2015

So easy and delicious!!!