Parmesan Garlic Grilled Corn
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
PAM® Grilling Spray
1/4 cup Parkay® Original Spread-tub
1/2 teaspoon garlic salt
1/8 teaspoon ground black pepper
4 medium ears fresh sweet corn, husks removed
3 tablespoons grated Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 39 mg | 4% |
Carbohydrate | 20 g | 7% |
Cholesterol | 4 mg | 1% |
Total Fat | 11 g | 17% |
Iron | 2% | |
Calories | 191 kcal | 10% |
Sodium | 416 mg | 17% |
Protein | 4 g | 9% |
Saturated Fat | 3 g | 14% |
Sugars | 4 g | 0 |
Vitamin C | 5 mg | 8% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine Parkay, garlic salt and pepper in small bowl; set aside.
Grill corn 12 to 15 minutes or until tender and browned lightly, turning occasionally.
Remove corn from grill. Brush with Parkay mixture; sprinkle entire ear of corn with cheese.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Parmesan Garlic Grilled Corn