Minutes Prep time: 10
Minutes Total time: 40
Servings: 15
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (3.9 oz each) chocolate instant pudding mix
1-1/2 cups milk
1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
1 cup semisweet chocolate chunks
4 graham crackers, broken into bite-size pieces
30 PEEPS® Brand Marshmallow Chicks, assorted colors
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 64 mg | 6% |
| Carbohydrate | 55 g | 18% |
| Cholesterol | 2 mg | 1% |
| Total Fat | 7 g | 10% |
| Iron | 2 mg | 10% |
| Calories | 281 kcal | 14% |
| Sodium | 385 mg | 16% |
| Protein | 3 g | 6% |
| Saturated Fat | 3 g | 13% |
| Sugars | 40 g | 4% |
| Vitamin C | 0 |
Preheat oven to 350°F. Spray 9x13-inch pan or 12-inch oven safe skillet with cooking spray.
Whisk together pudding mix and milk in large bowl. Stir in cake mix until blended. Pour into pan and spread evenly. Top with chocolate chunks and graham cracker pieces and press gently with the back of a spatula.
Bake 30 to 35 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Top with PEEPS® Marshmallow Chicks and bake 5 minutes, until chicks are just starting to melt. Cool 10 minutes, serve warm.
Note: Keep a very close eye on them and use extreme caution when heating PEEPS® and pulling them out of hot oven
PEEPS® Triple Chocolate Marshmallow Cake
