Orange-Ginger Stir-Fry Vegetables

4
(6 ratings)
Prep
Time
Total Time
Number Of
Ingredients
3
Servings6

A quick, colorful vegetable stir-fry recipe --- big on flavor, but easy on prep time when using frozen veggies

Ingredients
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pkg (16 oz each) frozen broccoli, cauliflower and carrot blend
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/2 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
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Directions
  1. Heat oil in large skillet over medium-high heat; add vegetables and water chestnuts. Cook 6 minutes or until vegetables are tender, stirring occasionally.
  2. Add stir fry sauce; remove from heat and toss until vegetables are coated.
Cook's Tips

Fresh vegetables may be substituted for the frozen vegetables. Or, add 1 cup fresh sugar snap peas to the frozen vegetables for extra crunch and flavor. For a spicy finish, sprinkle with red pepper flakes before serving.

Cook's Tips

Fresh vegetables may be substituted for the frozen vegetables. Or, add 1 cup fresh sugar snap peas to the frozen vegetables for extra crunch and flavor. For a spicy finish, sprinkle with red pepper flakes before serving.

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Nutrition Information
Calories: 84 View complete nutrition information
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