- 1 pound extra lean ground beef (95% lean)
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 can (15 oz each) red kidney beans, drained, rinsed
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon garlic powder
|Serving Size||4 servings (1 cup each)|
- Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- Add all remaining ingredients; simmer 10 minutes, stirring occasionally.
|Amount per Serving|
|% Daily Value*|
|Total fat||7 g||10%|
|Saturated fat||3 g||14%|
|Dietary fiber||9 g||34%|
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What a simple recipe! I added a can of green chiles a can of sliced black olives. Served it with chopped onions, sour cream and shredded cheddar cheese along with cornbread. This will probably be my new recipe for chili!
Very good. I chop up an onion and add chopped garlic to the beef before I brown it. After adding the other ingredients I bring to a boil, reduce heat and let it simmer for about 30 minutes to let the flavors blend. Tastes very good...
I love this recipe, couldn't get enough!
This is a good recipe...I eat it all the time!
It is so easy and is not to hot, but tastes good and meaty on a cold day. I put a little shredded cheese on top when I served it. Everyone loved it.
I made this on Friday night, I doubled the recipe to accomodate large appetites and added navy beans and black beans to the recipe as well. My husband was worried as he has reflux and though it was going to be spicy when he heard I was making chili. It wasn't spicy at all, but had a really nice chili taste to it. I was a little weary about the manwich thinking "yeah right how good is this going to be", but honesty I went back for seconds it was so good!! Definitely a recipe to keep and use, especially with fall/winter right around the corner.