No Alarm Chili

(16 ratings)
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Ground beef and Sloppy Joe sauce becomes a quick-to-make chili by adding tomato sauce, kidney beans and chili spices

Sale items for:
  • 1 pound extra lean ground beef (95% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  2. Add all remaining ingredients; simmer 10 minutes, stirring occasionally.
Cook's Tips

To make this chili anytime with pantry available ingredients, use 2 pouches (6 oz each) Libby's® Seasoned Beef Crumbles in place of the fresh ground beef.

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Nutrition Information
Calories: 298 View complete nutrition information
Reviews (10)

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Anonymous February 16, 2014

This was a good base but it needed more cumin, garlic, and chili powder to compensate for the flavor of the manwich sauce.

Anonymous November 26, 2013

I made this with diced tomatoes instead of tomato sauce. I served it with shredded cheese and sour cream. It was very good.

cupcake October 18, 2013

I didn't like the Manwich mix in it/ just added a strange flavor

Jimbo May 29, 2013

I like ham. Thanks for the hambo and Chilli Willi! Thanks. I love your recipe for yumms

Deb May 07, 2013

What a simple recipe! I added a can of green chiles a can of sliced black olives. Served it with chopped onions, sour cream and shredded cheddar cheese along with cornbread. This will probably be my new recipe for chili!

dneuberg February 11, 2013

Very good. I chop up an onion and add chopped garlic to the beef before I brown it. After adding the other ingredients I bring to a boil, reduce heat and let it simmer for about 30 minutes to let the flavors blend. Tastes very good...