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3.8 of 5 (16 ratings)
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  • 1 pound extra lean ground beef (95% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon garlic powder

Nutrition Information*

Serving Size 4 servings (1 cup each)
Calories 298

View complete nutrition information


  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  2. Add all remaining ingredients; simmer 10 minutes, stirring occasionally.

Cook's Tips

To make this chili anytime with pantry available ingredients, use 2 pouches (6 oz each) Libby's® Seasoned Beef Crumbles in place of the fresh ground beef.

Nutrition Information close
Amount per Serving
Calories 298  
  % Daily Value*
Total fat 7 g 10%
Saturated fat 3 g 14%
Cholesterol 73 mg 24%
Sodium 1009 mg 42%
Carbohydrate 28 g 9%
Dietary fiber 9 g 34%
Sugars 12 g  
Protein 29 g  
Vitamin A   21%
Vitamin C   4%
Calcium   4%
Iron   25%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
10 reviews you can use for No Alarm Chili
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User Rating: 3 stars

This was a good base but it needed more cumin, garlic, and chili powder to compensate for the flavor of the manwich sauce.

Posted by: Anonymous | on 02/16/2014
User Rating: 5 stars

I made this with diced tomatoes instead of tomato sauce. I served it with shredded cheese and sour cream. It was very good.

Posted by: Anonymous | on 11/26/2013
User Rating: 2 stars

I didn't like the Manwich mix in it/ just added a strange flavor

Posted by: cupcake | on 10/18/2013
User Rating: 5 stars

I like ham. Thanks for the hambo and Chilli Willi! Thanks. I love your recipe for yumms

Posted by: Jimbo | on 05/29/2013
User Rating: 5 stars

What a simple recipe! I added a can of green chiles a can of sliced black olives. Served it with chopped onions, sour cream and shredded cheddar cheese along with cornbread. This will probably be my new recipe for chili!

Posted by: Deb | on 05/07/2013
User Rating: 4 stars

Very good. I chop up an onion and add chopped garlic to the beef before I brown it. After adding the other ingredients I bring to a boil, reduce heat and let it simmer for about 30 minutes to let the flavors blend. Tastes very good...

Posted by: dneuberg | on 02/11/2013
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