Milk Chocolate Peanut Butter Christmas Toffee
April 27, 2024
Milk Chocolate Peanut Butter Christmas Toffee
Milk Chocolate Peanut Butter Christmas Toffee

Milk Chocolate Peanut Butter Christmas Toffee

The kids (and adults!) on your holiday gift list are going to love getting their own package of this milk chocolate peanut butter Christmas toffee! Top this Christmas treat with melted milk chocolate flavored with peanut butter, crushed peanut butter candy bars and peanut butter cups!

Minutes Prep time: 30

Minutes Total time: 60

Servings: 30

Difficulty: Intermediate

  • Prep time
    30 minutes
  • Total time
    60 minutes
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Ingredients

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 48 saltine crackers

  • 1 cup unsalted butter

  • 1 cup firmly packed brown sugar

  • 2 cups milk chocolate chips

  • 1/4 cup creamy peanut butter

  • 10 fun size milk chocolate covered crunchy peanut butter candy bars, crushed

  • 12 pieces mini chocolate-covered peanut butter cups, quartered

  • 1/4 cup red, green and white sprinkles

Nutrition information

228 calories, 25g carbs

View complete nutrition information

Milk Chocolate Peanut Butter Christmas Toffee

Nutrition information

Nutrient Amount % Daily Value
Calcium 34 mg 3%
Carbohydrate 25 g 8%
Cholesterol 19 mg 6%
Total Fat 14 g 21%
Iron 1 mg 4%
Calories 228 kcal 11%
Sodium 90 mg 4%
Protein 3 g 5%
Saturated Fat 8 g 38%
Sugars 19 g 2%
Vitamin C 0
Directions

Directions

  • Step one

    Preheat oven to 350°F. Line a large rimmed baking sheet with aluminum foil. Spray bottom and sides of pan with cooking spray. Place crackers on baking sheet, breaking to fit and cover the whole pan.

  • Step two

    Melt butter in large saucepan; stir in brown sugar and bring to a boil. Boil 3 minutes, stirring constantly. Immediately pour in an even layer over the crackers. Bake 10 minutes. Cool 10 minutes.

  • Step three

    Place milk chocolate chips and peanut butter in large microwave-safe bowl. Microwave 45 seconds. Stir and continue microwaving in 15 second increments until melted.

  • Step four

    Pour chocolate over baked toffee mixture. Sprinkle crushed candy bars and peanut butter pieces over chocolate. Decorate with sprinkles. Refrigerate 20 minutes, until chocolate is set. Break peanut butter Christmas toffee into smaller pieces. Store in an airtight container.

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Milk Chocolate Peanut Butter Christmas Toffee

Nutrition information
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