"Have been making these for a couple of months now, and my husband and myself ..."More
Ingredients
- 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, divided
- 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
- 6 honey wheat pita pocket breads (6-1/2 inch)
- 3/4 cup shredded Mexican cheese blend
- 4-1/2 cups thinly shredded romaine lettuce
- 6 tablespoons finely chopped red onion
Nutrition Information*
| Serving Size | 6 servings (1 pizza each) |
| Calories | 301 |
Directions
- Preheat oven to 450°F. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads.
- Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
- Top with lettuce, onion and reserved tomatoes.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 301 | |
| % Daily Value* | ||
| Total fat | 6 g | 9% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 14 mg | 5% |
| Sodium | 875 mg | 36% |
| Carbohydrate | 50 g | 17% |
| Dietary fiber | 9 g | 36% |
| Sugars | 3 g | 0% |
| Protein | 14 g | 28% |
| Vitamin A | 64% | |
| Vitamin C | 6% | |
| Calcium | 14% | |
| Iron | 19% | |
About our Nutrition Information
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Have been making these for a couple of months now, and my husband and myself absolutely love it! It's full of flavor, and very filling!
This was awesome. I made it a little more fattening - added guacamole and sour cream and Trader Joes Corn Salsa - but awesome and easy!
Would be nice if you included nutritonal value, particularly fat ( saturated & trans ); sodium & cholesterol and of course calories
This turned out better than I expected. I cut the recipe back since I was just cooking for two. The only changes I made were: I added some taco seasoning to the tomato and bean mixture and for my husband's pizza I added some leftover taco meat that I had saved from making taco salads. We both loved it so I will be making this one again.
I noticed in the directions,that the refried beans were not mentioned.But I spread the bottoms of the pita's with the refried beans,and followed the rest as it was printed.Very easy & tasty!Thanks for a great recipe!
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