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3.8 of 5 (20 ratings)
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  • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, divided
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 6 honey wheat pita pocket breads (6-1/2 inch)
  • 3/4 cup shredded Mexican cheese blend
  • 4-1/2 cups thinly shredded romaine lettuce
  • 6 tablespoons finely chopped red onion

Nutrition Information*

Serving Size 6 servings (1 pizza each)
Calories 301

View complete nutrition information


  1. Preheat oven to 450°F. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads.
  2. Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
  3. Top with lettuce, onion and reserved tomatoes.
Nutrition Information close
Amount per Serving
Calories 301  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 3 g 15%
Cholesterol 14 mg 5%
Sodium 875 mg 36%
Carbohydrate 50 g 17%
Dietary fiber 9 g 36%
Sugars 3 g  
Protein 14 g  
Vitamin A   64%
Vitamin C   6%
Calcium   14%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
16 reviews you can use for Mexican Pizza
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User Rating: 5 stars

Love it! Quick, easy and everyone loved it!

Posted by: Food4 | on 06/28/2014
User Rating: 5 stars

Great and easy! I even added a little taco meat. Will make again.

Posted by: mom2two | on 05/01/2014
User Rating: 5 stars

I tried this when I was looking for healthy recipes for my family. It has become a regular in my house. It's quick, tasty and filling. I did switch to regular Rotel, because the lime and Cilantro was too spicy for me. But overall, since I tried it I have made it at least a dozen times, experimented a little bit, and really enjoyed it!

Posted by: Tand | on 04/27/2014
User Rating: 2 stars

It was good, but way too spicy. Next time I make it, I plan on using fresh tomato and onion instead of Rotel.

Posted by: Jess | on 01/14/2014
User Rating: 4 stars

This recipe was easy to make an so good

Posted by: deb | on 09/23/2013
User Rating: 4 stars

This was absolutely one of the easiest recipes I have ever made! Literally, 15 minutes from start to eating. I loved the pita bread instead of tortillas or pizza crust because they held the ingredients really well and was so easy! The blend of flavors was excellent and it had a lot of kick. Actually the only reason I didn't give it 5 stars was that it was a little too spicy for my 5 year old. I am going to keep the ingredients on hand for busy weeknights.

Posted by: RugratsMommy | on 04/27/2013
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