Mexican Pizza

(20 ratings)
Total Time
Number Of

Pita breads make a perfect crust for individual pizzas topped with refried beans and melted cheese, sprinkled with crisp lettuce and zesty tomatoes

Sale items for:
  • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, divided
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 6 honey wheat pita pocket breads (6-1/2 inch)
  • 3/4 cup shredded Mexican cheese blend
  • 4-1/2 cups thinly shredded romaine lettuce
  • 6 tablespoons finely chopped red onion
  1. Preheat oven to 450°F. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads.
  2. Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
  3. Top with lettuce, onion and reserved tomatoes.
I made This!

Share your experience now

Nutrition Information
Calories: 301 View complete nutrition information
Reviews (15)

Your review of Mexican Pizza

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Food4 June 28, 2014

Love it! Quick, easy and everyone loved it!

mom2two May 01, 2014

Great and easy! I even added a little taco meat. Will make again.

Tand April 27, 2014

I tried this when I was looking for healthy recipes for my family. It has become a regular in my house. It's quick, tasty and filling. I did switch to regular Rotel, because the lime and Cilantro was too spicy for me. But overall, since I tried it I have made it at least a dozen times, experimented a little bit, and really enjoyed it!

Jess January 14, 2014

It was good, but way too spicy. Next time I make it, I plan on using fresh tomato and onion instead of Rotel.

RugratsMommy April 27, 2013

This was absolutely one of the easiest recipes I have ever made! Literally, 15 minutes from start to eating. I loved the pita bread instead of tortillas or pizza crust because they held the ingredients really well and was so easy! The blend of flavors was excellent and it had a lot of kick. Actually the only reason I didn't give it 5 stars was that it was a little too spicy for my 5 year old. I am going to keep the ingredients on hand for busy weeknights.

chuck March 07, 2013

added cooked and crumbled chorizo, delicious!