Mexican Hot Cocoa
Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
1 envelope (1.38 oz each) Swiss Miss® Rich Chocolate Hot Cocoa Mix
pinch ground cinnamon
dash cayenne pepper
1 cup hot water or milk
Reddi-wip® Original Dairy Whipped Topping
chocolate syrup
cinnamon stick, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 52 mg | 5% |
Carbohydrate | 60 g | 20% |
Cholesterol | 3 mg | 1% |
Total Fat | 3 g | 5% |
Iron | 3 mg | 14% |
Calories | 280 kcal | 14% |
Sodium | 205 mg | 9% |
Protein | 3 g | 5% |
Saturated Fat | 3 g | 14% |
Sugars | 47 g | 5% |
Vitamin C | 0 |
Empty cocoa into mug along with cinnamon and cayenne. Pour in hot water or milk and stir until dissolved. Top with a whoosh of Reddi-wip®, drizzle of chocolate syrup and garnish with a cinnamon stick.
Mexican Hot Cocoa