Mexican Chicken Salad Stuffed Avocados

4
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Shredded chicken with spicy tomatoes, mayonnaise and cilantro is used to make chicken stuffed avocados for an easy no-cook recipe

Ingredients
  • 2 cups shredded cold rotisserie chicken
  • 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
  • 1/3 cup chopped celery
  • 1/3 cup light mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon ground black pepper
  • 3 large avocados, halved, pitted
 
Directions
  1. Combine chicken, drained tomatoes, celery, mayonnaise, cilantro, salt and pepper in medium bowl to make chicken salad.
  2. Top each avocado half with 1/3 cup chicken salad.
Cook's Tips

Chicken salad may be prepared ahead of time and refrigerated. When ready to serve, halve and pit avocados. Top halves with chicken salad.

Cook's Tips

Chicken salad may be prepared ahead of time and refrigerated. When ready to serve, halve and pit avocados. Top halves with chicken salad.

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Nutrition Information
Calories: 327 View complete nutrition information
Reviews (2)

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Overall Rating

Lindsey May 07, 2016

The recipe turned out really good and your instructions were easy, it also had a little spice. But to me it tasted more like a chicken salad and not Mexican flavor. Will keep though.

Jerry February 13, 2016

Absolutely fantastic! I did add a few things: Celery salt, Paul Prudhomme's Spicy Seafood Magic spice powder, Chopped flat leaf spinach, Diced sweet red pepper, and Diced cucumber. Just fantastic!