April 29, 2024
Mahogany Pork & Veggies
A quick and easy weeknight pork stir fry on the table in less than 30 minutes
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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1-1/2 pounds lean boneless pork loin, sliced into very thin strips
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1/4 cup Log Cabin® Original Syrup
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2 tablespoons La Choy® Soy Sauce
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3 tablespoons olive oil, divided
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2 cloves garlic, finely chopped
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1 teaspoon finely chopped fresh ginger ( or 1/4 tsp. ground ginger)
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6 cups assorted cut-up fresh vegetables, such as sweet onions, bell peppers, zucchini, snow peas, snap peas and/or carrots
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2 green onions, sliced or 2 Tbsp. chopped cilantro
Mahogany Pork & Veggies
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 55 mg | 5% |
| Carbohydrate | 16 g | 5% |
| Cholesterol | 76 mg | 25% |
| Total Fat | 12 g | 18% |
| Iron | 1 mg | 8% |
| Calories | 290 kcal | 14% |
| Sodium | 411 mg | 17% |
| Protein | 30 g | 60% |
| Saturated Fat | 3 g | 13% |
| Sugars | 7 g | 1% |
| Vitamin C | 55 mg | 92% |
Directions
Directions
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Step one
Combine pork with syrup, soy sauce, 2 tablespoons olive oil, garlic and ginger in large bowl.
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Step two
Meanwhile heat remaining olive oil over medium heat in large nonstick skillet and cook vegetables, stirring frequently, until crisp-tender. Remove from pan and place on serving platter.
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Step three
In same skillet over high heat, in small batches, cook pork, stirring frequently, 3 to 4 minutes or until cooked through. Remove from pan and repeat with remaining pork. (Crowding the pan will steam the pork and it will not brown.) During last batch, add any liquid to pan and cook with pork.
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Step four
Serve pork over vegetables and sprinkle with green onions or cilantro.
Serve with hot cooked Basmati or Jasmine rice.
Preparation images
Mahogany Pork & Veggies
Nutrition information
