Minutes Prep time: 60
Minutes Total time: 60
Servings: 12
Difficulty: Intermediate
1 pound Odom's Tennessee Pride® Mild Country Sausage
8 slices bacon, chopped
2 tablespoons olive oil
2 cups frozen hash brown potatoes, Southern style
1 cup chopped red bell pepper
1/2 cup chopped yellow onion
10 eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
12 flour tortillas (10 inch)
2 cups shredded Cheddar and Monterey Jack cheese blend
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 535 mg | 54% |
| Carbohydrate | 84 g | 28% |
| Cholesterol | 415 mg | 138% |
| Total Fat | 59 g | 91% |
| Iron | 8 mg | 47% |
| Calories | 1070 kcal | 53% |
| Sodium | 2376 mg | 99% |
| Protein | 45 g | 91% |
| Saturated Fat | 22 g | 112% |
| Sugars | 9 g | 1% |
| Vitamin C | 47 mg | 78% |
Heat large nonstick skillet over medium heat. Add sausage and bacon to pan and cook until sausage is crumbled and bacon is crisp, about 8 minutes. Drain and cover to keep warm; set aside.
Return skillet to medium heat and add oil, hash browns, onion and pepper. Cook 10 minutes. Remove from skillet. Set aside and cover to keep warm.
Whisk together eggs, salt and pepper in large bowl. Carefully wipe skillet clean with paper towel. Return skillet to medium heat. Add eggs and cook until scrambled. Stir in drained tomatoes and heat 1 minute.
Arrange all burrito filling ingredients along the top part of a large table or countertop. Spread out all ten tortillas along the same countertop. Begin topping tortillas with each item, arranging the toppings in the center of the tortilla, in a line, starting and ending with shredded cheese.
To fold each burrito, take one side running parallel with the line of burrito filling and pull it up and over the filling. Press the filling and tuck the tortilla under the line of filling. Tuck each side of the tortilla in toward the center of the burrito, then roll the whole burrito so that the filling is completely enclosed.
Burritos can be enjoyed immediately or can be individually wrapped and frozen in a large freezer bag. To reheat, microwave on defrost 1 minute, followed by full power for 1 minute 15 seconds. Let sit for 2 to 3 minutes, then enjoy.
Loaded Breakfast Burritos
