Leftover Turkey Taco Soup

(6 ratings)
Prep
Time
20 min.
Total Time 30 min.
Number Of
Ingredients
7
Servings6

Hearty chunks of leftover turkey combined with beans and spicy tomatoes make a quick, flavorful taco soup recipe Recipe developed by George Duran for ReadySetEat

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Ingredients
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1-1/2 cups frozen whole kernel corn
  • 1 can (16 oz each) reduced sodium pinto beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
  • 1 pkg (32 oz each) reduced-sodium chicken broth
  • 2-1/2 cups chopped cooked turkey
Directions
  1. Heat oil in large saucepan over medium-high heat; add corn and cook 2 to 3 minutes or until thawed. Add beans, drained tomatoes and taco seasoning; stir to combine. Add broth.
  2. Cover and bring to a boil over high heat. Add turkey; reduce heat to medium and simmer 10 minutes. Serve with sour cream and/or cheese, if desired.
Cook's Tips

Soup may be served with some sour cream or shredded cheese, if desired.

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Nutrition Information
Calories: 231 View complete nutrition information
Reviews (5)

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GEZ December 26, 2011

Great recipe...I used can of Ranch Style Beans 2 Cartons of Chicken Broth, 1 T. minced garlic, chopped celery, and chopped onion. Spicy and good.

Kim November 29, 2011

It was ok. It was nice that it was quick, easy and I had most of the stuff on hand. And I finally got to use up the rest of my turkey meat from Thanksgiving. I think my husband liked it more than I did.

Mommyx307 November 27, 2011

Amazing! I have some picky eaters in this house and we already have plans to make again! Absolutley fantastic! Even my 4 yr. old gobbled it down!

jpierce November 26, 2011

The soup was quick and easy with ingredients that you probably already have so no extra trips to the grocery store! and it taste great!

sony November 26, 2011

Very yummy. I added a can of black beans and 2 garlic cloves minced. I will definitetly make this again.