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4.1 of 5 (34 ratings)
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  • 1 medium zucchini, sliced 1/4-inch thick
  • 1 medium yellow summer squash, sliced 1/4-inch thick
  • 1 medium red onion, sliced 1/4-inch thick
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Nutrition Information*

Serving Size 4 servings (3/4 cup each)
Calories 57

View complete nutrition information


  1. Preheat oven to 425°F. Combine all ingredients in large bowl; toss to coat.
  2. Spread vegetables in single layer in shallow baking pan. Bake 12 minutes or until crisp tender, turning once.
Nutrition Information close
Amount per Serving
Calories 57  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 0 g 2%
Cholesterol 0 mg 0%
Sodium 148 mg 6%
Carbohydrate 6 g 2%
Dietary fiber 2 g 6%
Sugars 3 g  
Protein 1 g  
Vitamin A   12%
Vitamin C   17%
Calcium   3%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
31 reviews you can use for Italian Roasted Vegetables
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User Rating: 4 stars

Liked it very much but would make it using EVOO. I've also added red, yellow or green peppers for a touch of color and flavor.

Posted by: RT | on 03/13/2015
User Rating: 4 stars

to make it 5-star: top with grated Parm/Reggiano. I make another version that adds sliced mushrooms and cherry tomatoes.

Posted by: GTD | on 09/16/2014
User Rating: 4 stars

I have been making this for years. My version is, thinly sliced zucchini, in heavy based frying pan, seasoned well with sea salt and freshly ground black pepper, then covered with thinly sliced onion and sliced mushrooms. Seasoned well again, then covered with a tight fitting lid and put on the lowest heat for about 30 minutes while I prepare other things. No need for any oil. I sometimes look at it and turn it over with a fish slice. Try it, it is very good.

Posted by: Slinky | on 07/30/2014
User Rating: 5 stars

I make a variation of this in the frying pan adding eggplant to zuke and squash mix, I then add diced tomato and a little tomato sauce, This is excellent over pasta and topped with grated parmesan cheese,

Posted by: larry | on 07/22/2014
User Rating: 2 stars

Italian vegetables and using canola oil???? Use Olive oil ONLY

Posted by: fuggedaboutit | on 07/18/2014
User Rating: 1 stars

never use cisco canola oil! organic olive oil grape seed oil or coconut oil only!

Posted by: ely | on 07/14/2014
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