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On Sale:   | 
All Stores
20
PREP TIME
10
TOTAL TIME
4
INGREDIENTS
4.1 of 5 (32 ratings)
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Ingredients

  • 1 medium zucchini, sliced 1/4-inch thick
  • 1 medium yellow summer squash, sliced 1/4-inch thick
  • 1 medium red onion, sliced 1/4-inch thick
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Nutrition Information*

Serving Size 4 servings (3/4 cup each)
Calories 57

View complete nutrition information

Directions

  1. Preheat oven to 425°F. Combine all ingredients in large bowl; toss to coat.
  2. Spread vegetables in single layer in shallow baking pan. Bake 12 minutes or until crisp tender, turning once.
Nutrition Information close
Amount per Serving
Calories 57  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 0 g 2%
Cholesterol 0 mg 0%
Sodium 148 mg 6%
Carbohydrate 6 g 2%
Dietary fiber 2 g 6%
Sugars 3 g  
Protein 1 g  
Vitamin A   12%
Vitamin C   17%
Calcium   3%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
29 reviews you can use for Italian Roasted Vegetables
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User Rating: 4 stars

I have been making this for years. My version is, thinly sliced zucchini, in heavy based frying pan, seasoned well with sea salt and freshly ground black pepper, then covered with thinly sliced onion and sliced mushrooms. Seasoned well again, then covered with a tight fitting lid and put on the lowest heat for about 30 minutes while I prepare other things. No need for any oil. I sometimes look at it and turn it over with a fish slice. Try it, it is very good.

Posted by: Slinky | on 07/30/2014
User Rating: 5 stars

I make a variation of this in the frying pan adding eggplant to zuke and squash mix, I then add diced tomato and a little tomato sauce, This is excellent over pasta and topped with grated parmesan cheese,

Posted by: larry | on 07/22/2014
User Rating: 2 stars

Italian vegetables and using canola oil???? Use Olive oil ONLY

Posted by: fuggedaboutit | on 07/18/2014
User Rating: 1 stars

never use cisco canola oil! organic olive oil grape seed oil or coconut oil only!

Posted by: ely | on 07/14/2014
User Rating: 5 stars

Can't get any better than fresh sauteed veggies for dinner. Combine this with a meat course, and perhaps either baked potato or yams, with a little butter and cinnamon I use olive oil, although I've occasionally used a garlic infused olive oil, which is also great with it. Instead of regular salt, I also switched to kosher salt. Yum!

Posted by: PrChris | on 07/07/2014
User Rating: 5 stars

Hadn't seen the this but this was dinner last night for the 4th. Extra virgin olive oil and S & P for the zukes and egg plant and polish sausage on the charcoal grill. This mornings breakfast was last nights cold dinner with toast and jam. Our dog "Breezee" thought it was good both days. She loves raw green beans.

Posted by: ezed | on 07/05/2014
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