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4.5 of 5 (2 ratings)
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  • 18 (1 oz each) frozen cooked Italian meatballs (from 28-oz pkg)
  • 3 cups lower sodium beef broth
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
  • 1 teaspoon dried basil
  • 1 cup frozen loose cut leaf spinach
  • 1/4 cup grated Parmesan cheese

Nutrition Information*

Serving Size 6 servings (1 cup each)
Calories 293

View complete nutrition information


  1. Combine all ingredients, except spinach and cheese, in large saucepan or Dutch oven. Cook over medium-high heat until boiling. Cover; reduce heat and simmer 15 minutes or until meatballs are hot.
  2. Stir spinach into soup; cook 3 minutes or until tender. Sprinkle individual servings with cheese.
Nutrition Information close
Amount per Serving
Calories 293  
  % Daily Value*
Total fat 21 g 32%
Saturated fat 9 g 43%
Cholesterol 48 mg 16%
Sodium 833 mg 35%
Carbohydrate 9 g 3%
Dietary fiber 4 g 14%
Sugars 4 g  
Protein 18 g  
Vitamin A   12%
Vitamin C   11%
Calcium   16%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
2 reviews you can use for Italian Meatball Soup
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User Rating: 5 stars

This was delicious. I tripled this in a large stockpot. I cut up a fresh onion and browned it in a little butter with the garlic. A slight demerit for the 'healthy' aspect I suppose. I added some dehydrated carrots to make up for that. It was a big big hit with the family.

Posted by: Gern | on 01/09/2014
User Rating: 4 stars

This recipe is really good and great for the lower carb diet. Plenty of fiber and protein!

Posted by: Susie | on 01/17/2012




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