Italian Broccoli

5
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
3
Servings6

Broccoli and tomato recipe combining frozen broccoli with Italian flavored tomatoes and finished with Italian blend cheese

Ingredients
  • 1 pkg (12 oz each) frozen broccoli cuts
  • 3 tablespoons water
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1/2 cup finely shredded Italian blend or mozzarella cheese
 
Directions
  1. Place broccoli and water in medium skillet; cover. Cook over high heat 5 minutes or until broccoli is tender and water is almost evaporated.
  2. Add drained tomatoes; cook 2 to 3 minutes more or until hot. Sprinkle with cheese.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 59 View complete nutrition information
Reviews (4)

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Overall Rating

MissTea June 29, 2015

Quick, easy, and very tasty. This recipe is very versatile. Can of seasoned tomatoes with just about any vegetable is always delicious.

mommabear January 29, 2015

I used frozen broccoli, just like it said and enjoyed it tremendously! I don't always want meat at every meal, and could enjoy this solo. Also served it as a side dish last week and got a great review from my mom. As a diabetic, this is great for blood sugar control, which is a big plus.

gentergmw July 20, 2012

Using fresh broccoli in this recipe made it quick and easy. I picked half a dozen fresh tomatoes from the garden, did a quick hot water bath to remove the skins and chopped in food processor to add to the broccoli. I also raided my herb garden and retrieved my garden fresh onions to make all the ingredients fresh and flavorful.

gentergmw July 19, 2012

Using fresh broccoli in this recipe made it quick and easy. I picked half a dozen fresh tomatoes from the garden, did a quick hot water bath to remove the skins and chopped in food processor to add to the broccoli. I also raided my herb garden and retrieved my garden fresh onions to make all the ingredients fresh and flavorful.