Hunt's® Mini Lasagna Bites

3
(12 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings15

Easy bite-sized appetizer recipe with a sausage filling in fillo shells topped with ricotta and mozzarella cheeses

Ingredients
  • 1/2 cup part-skim ricotta cheese
  • 2 tablespoons water
  • 1/8 teaspoon ground black pepper
  • 8 ounces Odom's Tennessee Pride® Hot Country Sausage
  • 1/4 cup finely chopped yellow onion
  • 3/4 cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 2 pkgs (1.9 oz each) frozen mini fillo shells
  • 1/3 cup shredded part-skim mozzarella cheese
  • Chopped parsley, optional
 
Directions
  1. Preheat oven to 350°F. Stir together ricotta cheese, water and pepper in small bowl; set aside.
  2. Heat large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled, stirring occasionally. Drain; stir in tomato sauce.
  3. Place fillo shells on large shallow baking pan. Divide meat mixture evenly between fillo shells; spoon ricotta mixture on top of meat. Sprinkle with mozzarella cheese. Bake 15 minutes or until hot and cheese melts. Sprinkle with parsley, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 85 View complete nutrition information
Reviews (11)

Your review of Hunt's® Mini Lasagna Bites

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Verna May 05, 2016

Delicious! My only swap was using ground beef instead of sausage, which we prefer in my regular lasagna. And to the last reviewer: no, you don't need a muffin pan to shape the phyllo cups. They come preformed and prebaked, you are only heating them up once you fill them.

Squeaky March 21, 2016

THIS SOUNDS LIKE A REALLY COOL IDEA, BUT DONT YOU HAVE TO PUT THE FILLO SHELLS INTO A CUPCAKE PAN TO GET THE SHAPE??????

The Saucy Sicilian January 28, 2016

SIMPLY AMAZING. Brought as an appetizer to a Holiday Cookie Exchange and Luncheon and they were gone, without exaggeration (and I'm Itialian, so that says a lot) in 7 minutes. An entire batch! The flavors are perfect, the texture works with the phyllo shells and they aren't messy. I've been asked for the recipe over and over. Super hit!

Sasha November 21, 2015

We loved them the spicy sausage works great easy to make very tasty it was kind of a theme family Christmas party we had Tortellini Christmas soup......and Mustard Dill Tortellini Salad Skewers....

angieo October 23, 2015

The trick is actually using small won ton sheets in layers- ground meat with sauce - ricotta cheese 375 for 25 min until brown - use cupcake tins- before putting in oven brush with egg and water wash

Ribby September 04, 2015

I would look it as pizza bites instead of lasagna bites but sounds like something i would try for a party