Hunt's® Bruschetta Chicken Skillet
Minutes Prep time: 15
Minutes Total time: 30
Servings: 5
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 5
Difficulty: easy
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
3/4 cup shredded Italian blend or mozzarella cheese
1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
5 boneless skinless chicken breasts (5 oz each)
1 can (8 oz each) Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic- or Italian-flavored croutons, crushed slightly
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 183 mg | 18% |
Carbohydrate | 17 g | 6% |
Cholesterol | 122 mg | 41% |
Total Fat | 11 g | 17% |
Iron | 2 mg | 11% |
Calories | 370 kcal | 18% |
Sodium | 847 mg | 35% |
Protein | 46 g | 93% |
Saturated Fat | 4 g | 21% |
Sugars | 4 g | 0 |
Vitamin C | 11 mg | 18% |
Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.
Chicken breast tenders may be used in place of breasts with no pounding needed. Place tomato sauce and garlic in skillet; top with 1-1/2 pounds tenders. Spoon diced tomato mixture over tenders. Bring sauce to a boil. Reduce heat, cover and simmer 10 to 12 minutes or until chicken is done (165°F). Top with croutons.
Hunt's® Bruschetta Chicken Skillet