Minutes Prep time: 15
Minutes Total time: 15
Servings: 10
Difficulty: easy
9 cups crispy rice or corn cereal squares
1 cup vegan chocolate morsels
1/2 cup Earth Balance® Natural Creamy Peanut Butter
1/4 cup Earth Balance® Vegan Buttery Sticks
1/2 cup vegan hot cocoa
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
1 bag (10 oz each) vegan marshmallows
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 129 mg | 13% |
| Carbohydrate | 88 g | 28% |
| Cholesterol | 4 mg | 1% |
| Total Fat | 17 g | 27% |
| Iron | 8 mg | 47% |
| Calories | 536 kcal | 27% |
| Sodium | 352 mg | 15% |
| Protein | 6 g | 13% |
| Saturated Fat | 7 g | 35% |
| Sugars | 55 g | 6% |
| Vitamin C | 5 mg | 9% |
Measure cereal in a large bowl and set aside.
Microwave chocolate chips, peanut butter and vegan buttery spread for one minute on high. Stir and heat for another 30 seconds until smooth. Remove from microwave and add vanilla.
Pour chocolate mixture over cereal, stirring until coated.
Pour coated cereal into a large food safe bag. Add powdered sugar and hot cocoa mix and shake to evenly coat. Add marshmallows and enjoy!
Hot Cocoa Reindeer Chow
