Hot Chocolate Truffles

3
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings20

Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels. NILLA® is a registered trademark of Mondelez International

Ingredients
  • 50 NILLA® wafers
  • 3 envelopes (0.96 oz each) Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
  • 1 pudding cup (3.25 oz each) Snack Pack® Chocolate Pudding
  • 2 seconds Reddi-wip® Original Dairy Whipped Topping (about 1/2 cup)
  • 1/2 cup miniature marshmallows
  • 1 cup premier white morsels
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • Coarse colored sugar, optional
 
Directions
  1. Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
  2. Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
  3. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Cook's Tips

If Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss® Milk Chocolate Hot Cocoa Mix.

Cook's Tips

If Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss® Milk Chocolate Hot Cocoa Mix.

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Nutrition Information
Calories: 125 View complete nutrition information
Reviews (5)

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Overall Rating

D Masingale December 05, 2016

I would love to try these but an ingredient written as "2seconds" is not something I understand. This needs to be more specific.

Josephine January 29, 2016

Very good.3

Carebear December 15, 2015

Try to make this as a Christmas gift for people

FishandCook December 13, 2015

Great taste! The outcome on the appearance was rough for me. I couldn't get the ball to completely be covered with the chocolate without looking messy. If you could turn recipe into a dish would be easier.

Ruthie November 15, 2015

Love Reddiwhip!! Thanks for ideas!