Honey-Raspberry Parfait

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Layers of honey-glazed raspberries, cookie crumbs and ice cream, topped with Reddi-wip

  • 1/2 cup honey
  • 2 tablespoons Fleischmann's® Original-stick, melted
  • 1/4 teaspoon almond extract
  • 45 vanilla wafers, finely crushed (45 wafers = about 1-1/2 cups crumbs)
  • 1-1/2 pints (2 cups each) fresh raspberries (1-1/2 pints = 3 cups)
  • 1-1/2 pints (2 cups each) vanilla ice cream, softened (1-1/2 pints = 3 cups)
  • Reddi-wip® Original Dairy Whipped Topping
  1. Mix honey, Fleischmann’s and almond extract in medium bowl until well blended.
  2. Combine wafer crumbs and half of the honey mixture in medium bowl; set aside. Add raspberries to remaining honey mixture; toss gently to coat.
  3. Spoon half of the wafer crumb mixture evenly into 6 parfait glasses. Top each with layers of 1/4 cup each of the ice cream and raspberries. Repeat all layers. Top each parfait with a serving of Reddi-wip.
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Nutrition Information
Calories: 420 View complete nutrition information
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