Hawaiian Sausage Breakfast Casserole

5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings8

Hawaiian sweet bread topped with cheese, breakfast sausage, red bell pepper, pineapple and egg-milk mixture for a Hawaiian sausage casserole

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 5 slices Hawaiian sweet sliced bread (from 16-oz pkg)
  • 1-1/2 cups shredded Colby & Monterey Jack cheese, divided
  • 6 eggs
  • 1-1/2 cups reduced fat (2%) milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
  • 1 cup chopped red bell pepper
  • 1 can (8 oz each) pineapple tidbits in juice, drained
 
Directions
  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Place bread in single layer in dish, cutting slices to fit. Sprinkle with 3/4 cup cheese.
  2. Whisk together eggs, milk, salt and black pepper in medium bowl until blended.
  3. Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, stirring occasionally. Add bell pepper; cook 2 minutes more or until bell pepper is tender and sausage is crumbled and no longer pink. Drain. Spoon meat mixture over cheese in dish; top evenly with pineapple. Pour egg mixture over sausage layer. Sprinkle with remaining 3/4 cup cheese.
  4. Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Cook's Tips

Make Ahead: Prepare casserole through step 3. Cover; refrigerate at least 8 hours or overnight. Preheat oven to 350°F. Bake 35 minutes or until knife inserted in center comes out clean.

Cook's Tips

Make Ahead: Prepare casserole through step 3. Cover; refrigerate at least 8 hours or overnight. Preheat oven to 350°F. Bake 35 minutes or until knife inserted in center comes out clean.

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Nutrition Information
Calories: 409 View complete nutrition information
Reviews (2)

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Overall Rating

Jess May 18, 2016

This was delicious!!!!!!

Emily May 06, 2016

Really enjoyed!