Mix together 1/4 cup barbecue sauce, beef, onion, 1/4 cup rice, seasoned salt and pepper in large bowl until blended. Divide mixture into 24 portions; roll firmly into 1-1/4-inch balls.
Spray large skillet with cooking spray; heat over medium-high heat. Place remaining 3/4 cup barbecue sauce, pineapple and water in skillet; stir to combine. Place meatballs in skillet on top of sauce mixture.
Bring to a boil. Cover and reduce heat to medium-low. Simmer 10 to 12 minutes or until meatballs are cooked through (160°F), stirring carefully. Uncover, simmer 2 to 3 minutes more or until sauce is thickened slightly.
Meanwhile, prepare remaining 2 cups rice according to package directions, omitting salt and butter and adding bell pepper. Serve meatballs and sauce over rice.
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ChellJanuary 17, 2016
Turned out great for us. Making it again tonight per the kids request! Only modification was i used Panko and an egg instead of instant rice to bind the meatballs.
LHJanuary 04, 2016
Really -- not authentic Hawaiian? Boohoo! Get a life. This recipe looks good and I want to try it, authentic or not.
ACDecember 29, 2015
CarmenDecember 01, 2015
I made this beautiful dish tonight. It was great! A little bit on the sweet side because of the amount of bbq sauce, but still enjoyable! I did not put rice on the meat neither use an egg to bind the ingredients together.
Thanks for sharing this recipe.
Lauren PNovember 18, 2015
I don't care what you name the dish, it had great flavor! Used premade meatballs because I had them at the ready and it was a hit with my picky eaters!
AnonymousNovember 14, 2015
This is zero percent "Hawaiian". You should be ashamed of yourself.