Grilled Zucchini with Teriyaki Sauce
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
PAM® Grilling Spray
2 medium zucchini, cut in half lengthwise
2 teaspoons canola oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 17 mg | 2% |
Carbohydrate | 6 g | 2% |
Cholesterol | 0 | |
Total Fat | 3 g | 5% |
Iron | 2% | |
Calories | 48 kcal | 2% |
Sodium | 253 mg | 11% |
Protein | 1 g | 2% |
Saturated Fat | 2% | |
Sugars | 3 g | 0 |
Vitamin C | 12 mg | 20% |
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
Brush cut sides of zucchini with oil; sprinkle with salt and pepper. Grill cut sides down 10 minutes or until tender.
Turn zucchini over; brush with teriyaki sauce. Grill 2 minutes more.
Grilled Zucchini with Teriyaki Sauce