Grilled Steak with Teriyaki Mushrooms

(5 ratings)
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Grilled steak topped with sauteed mushrooms and onion flavored with teriyaki stir fry sauce

Sale items for:
  • PAM® Grilling Spray
  • 1 pkg (8 oz each) sliced fresh button mushrooms on sale
    1 local deals for
    sliced mushrooms
    Mushrooms Regular
    Midwest grown Monterey whole white, 8 oz. pkg.
    $1.68 thru 2015-10-12

  • 1/2 cup sliced onion on sale
    3 local deals for
    Onions Yellow/Brown
    $1.10 thru 2015-10-12
    CashSaver Food Outlet

    Onions Yellow/Brown
    Midwest grown, bag, save $0.01 per gallon with each item purchased
    $1.99 thru 2015-10-12

    Onions Yellow/Brown Fresh
    U.S. GROWN 3 LB.
    1 lb For $0.99 thru 2015-10-12
    Fareway Foods

  • 1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 4 boneless beef top sirloin steaks (about 6 oz each)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon coarsely ground black pepper
  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Spray large skillet with grilling spray; heat over medium-high heat. Add mushrooms and onion; cook 8 minutes or until tender, stirring occasionally. Remove from heat. Stir in stir fry sauce; set aside.
  3. Sprinkle steaks with seasoned salt and pepper. Grill 10 minutes or until medium done (160°F), turning over after 5 minutes.
  4. Transfer steaks to serving plates. Spoon mushroom mixture evenly over steaks.
Cook's Tips

To cook steak indoors, use broiler or stove-top grill pan. To broil, preheat broiler. Spray rack of broiler pan with grilling spray. Sprinkle steaks with seasoned salt and pepper. Place on rack; broil 4 to 6 inches from heat 10 minutes or until medium done (160°F), turning over after 5 minutes.

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Nutrition Information
Calories: 269 View complete nutrition information
Reviews (2)

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ptsahm July 19, 2012

I absolutely love this recipe. It pleases everyone in my family including my husband and three year old finicky eating son who always lives on chicken nuggets and fries. We love to eat this with sticky rice and mushrooms and sometimes I can sneak in an extra veggie like carrots and brocolli for nutritional value and color. It is so easy to make and leftovers are even easier and more delicious.

very good July 19, 2012

This is an easy dinner to make. you can just marinate the meat and throw on teh grill. The mushrooms and onions are super easy to make and very crowd pleasing. Very easy to adjust ingredient as needed.