Grilled Mahi Mahi Fillets with Pineapple Salsa

5
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

Cajun-seasoned fish recipe for the grill topped with a spicy fresh pineapple salsa with some lime juice and mint

Ingredients
  • PAM® Grilling Spray
  • 4 mahi mahi fillets (about 4 ounces each), thawed if frozen
  • 1/2 teaspoon Cajun seasoning
  • 1/8 teaspoon salt
  • 2 slices (about 1/2-inch thick) fresh pineapple
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh mint leaves
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Directions
  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.
  2. Sprinkle fish with Cajun seasoning and salt. Place fish and pineapple on grill. Cook 3 minutes per side, turning once, or until fish flakes easily with fork and pineapple has grill marks.
  3. Remove and discard core from pineapple; chop pineapple. Combine pineapple with drained tomatoes, onion, lime juice and mint. Serve salsa over fish.
Cook's Tips

Grill fish on piece of aluminum foil, sprayed with grilling spray, for easier clean-up. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

Grill fish on piece of aluminum foil, sprayed with grilling spray, for easier clean-up. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 133 View complete nutrition information
Reviews (1)

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Overall Rating

Wayne Newman June 09, 2016

This recipe is great, but I am from the South and I like a little heat, don't drain the juice from the Rotel tomatoes.Fix the recipe as is, but leave in the juice and let the salsa set in the refrigerator for at least two hours to soak up the juice; then drain the liquid and you will not only the sweetness of the pineapple, but you will have a little more spiciness with the salsa. Either way this is a great, quick, and very easy recipe.