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On Sale:   | 
All Stores
20
PREP TIME
25
TOTAL TIME
6
INGREDIENTS
4.5 of 5 (33 ratings)
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Ingredients

  • 12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 2 cups diced unpeeled, seeded cucumber
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • 1 pkg (3.5 oz each) crumbled reduced fat feta cheese
  • Coarse ground black pepper

Nutrition Information*

Serving Size 6 servings (1-1/3 cups each)
Calories 357

View complete nutrition information

Directions

  1. Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool.
  2. Meanwhile, mix together oil and mustard in large bowl. Stir in all remaining ingredients, except pepper, until combined. Toss in cooled pasta. Sprinkle with pepper, as desired.

Cook's Tips

Cucumber may be peeled, if desired.

Nutrition Information close
Amount per Serving
Calories 357  
  % Daily Value*
Total fat 10 g 16%
Saturated fat 1 g 5%
Cholesterol 5 mg 2%
Sodium 517 mg 22%
Carbohydrate 53 g 18%
Dietary fiber 5 g 18%
Sugars 3 g  
Protein 13 g  
Vitamin A   9%
Vitamin C   13%
Calcium   9%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
26 reviews you can use for Greek Pasta Salad
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User Rating: 1 stars

I did not like it, the cheese did not make it taste good, maybe if I didn't added the cheese it would of taste good. I will not do this meal again.

Posted by: Jannett | on 07/15/2014
User Rating: 5 stars

This was delicious - would recommend adding a bit more salt but it's a great addition to any picnic or summer outing.

Posted by: John the Greek | on 05/29/2014
User Rating: 4 stars

Great recipe! I think next time i will use green olives also.

Posted by: kespenc | on 10/28/2013
User Rating: 1 stars

my taste buds are way off or people really are being very nice with the reviews on this recipe. After reading such great feedback I made this. I literally just tried it five minutes ago and I think this has to be one of the worst pasta salads I have tasted. The mustard is way to over powering and the Feta makes it entirely too salty. Not my taste at all. I am crossing my fingers that I can get my family to eat it because i'm sure not.

Posted by: Monica | on 09/22/2013
User Rating: 3 stars

It was just okay nothing spectacular. Not much different than box salad with feta cheese and cucmber added.

Posted by: kyfillie | on 09/15/2013
User Rating: 3 stars

I am not a giant fan of pasta salads but this was really quite good. We used unpeeled cucumber fresh from the garden and it was amazing. We will be making again.

Posted by: Mira | on 08/05/2013
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