Ginger Cookies with Black Pepper

5
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
12
Servings48

Traditional ginger cookies with extra freshly ground black pepper that warms your tongue during the cold holiday season

Ingredients
  • PAM® Baking Spray
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons coarse fresh ground black pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup Pure Wesson® Vegetable Oil
  • 1 cup firmly packed light brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/4 cup chopped crystallized ginger
  • 3 tablespoons granulated sugar
 
Directions
  1. Preheat oven to 350°F. Spray baking sheets with baking spray.
  2. Stir together flour, ground ginger, baking soda, cinnamon, black pepper, salt and cardamom in medium bowl; set aside. Cream butter, oil and brown sugar in large bowl until light and fluffy. Add egg and molasses and beat on medium speed until blended. Add flour mixture and beat just until blended; stir in candied ginger.
  3. Shape dough in 1-inch balls. Roll in granulated sugar and place on baking sheets. Bake 10 to 12 minutes until lightly browned. Let cool 1 minute then remove to wire racks to cool completely.
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Nutrition Information
Calories: 77 View complete nutrition information
Reviews (1)

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Overall Rating

Deb December 16, 2016

These are amazing! I've made them twice now. :)