Frosted Coffee Float

4
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings1

A creamy float recipe made with hot coffee, cocoa and vanilla ice cream

Ingredients
  • 3/4 cup hot strong brewed coffee
  • 1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1/2 cup vanilla premium ice cream (1/2 cup = 1 large scoop)
  • Reddi-wip® Original Dairy Whipped Topping
 
Directions
  1. Combine hot coffee and cocoa mix in small bowl until well blended; set aside.
  2. Place ice cream in glass; pour hot coffee mixture over ice cream. Top with a serving of Reddi-wip. Serve immediately.
Cook's Tips

Add 2 tablespoons coffee-flavored liquor for an adult beverage.

Cook's Tips

Add 2 tablespoons coffee-flavored liquor for an adult beverage.

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Nutrition Information
Calories: 248 View complete nutrition information
Reviews (2)

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Overall Rating

Kat February 16, 2016

Love it

princesab April 05, 2015

I love it