Franks with Peppers and Onions
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (12 oz each) Hebrew National® Jumbo Beef Franks
4 bratwurst rolls
3 tablespoons Hunt's® Tomato Ketchup
2 tablespoons Gulden's® Spicy Brown Mustard
2 teaspoons firmly packed light brown sugar
2 cups Birds Eye® Pepper Stir-Fry
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 82 mg | 8% |
Carbohydrate | 38 g | 13% |
Cholesterol | 45 mg | 15% |
Total Fat | 31 g | 47% |
Iron | 3 mg | 16% |
Calories | 495 kcal | 25% |
Sodium | 1321 mg | 55% |
Protein | 15 g | 31% |
Saturated Fat | 11 g | 56% |
Sugars | 10 g | 1% |
Vitamin C | 5 mg | 9% |
Preheat broiler. Spray medium skillet with cooking spray; heat over medium heat. Add franks; heat 5 minutes or until browned, turning occasionally. Meanwhile, toast rolls on baking sheet under broiler.
Stir together ketchup, mustard and brown sugar in small bowl; set aside. Add peppers and onions to skillet; cook and stir 6 minutes or until hot.
Spread ketchup mixture on toasted rolls. Place franks in rolls and top each with peppers and onions. Drizzle with additional mustard, if desired. Serve immediately.
Franks with Peppers and Onions