Fish Tacos

5
(19 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Easy to prepare fish tacos using seasoned tomatoes and coleslaw mix for the slaw

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Ingredients
  • 1/2 cup reduced fat sour cream on sale
    3 local deals for
    sour cream
    Kroger Sour Cream Regular
    Loyalty Card Required, Selected Varieties Only
    10 For $10.00 thru 2015-07-28
    Kroger

    Daisy Sour Cream Regular
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    $1.98 thru 2015-09-08
    Kroger

    Hiland Sour Cream Regular
    16 oz.
    $1.89 thru 2015-07-28
    Price Chopper

  • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, liquid reserved
  • 3 cups tri-color coleslaw mix on sale
    1 local deals for
    coleslaw
    Cole Slaw Fresh
    Dole 14 oz.
    1 lb For $0.99 thru 2015-07-28
    Price Chopper

  • 1-1/2 pounds tilapia fillets, thawed if frozen on sale
    3 local deals for
    Tilapia
    Tilapia Fillets
    Loyalty Card Required
    1 lb For $4.99 thru 2015-07-28
    Kroger

    Tilapia Fillets
    PortSide, 12 oz.
    2 lb For $7.00 thru 2015-08-08
    Save-A-Lot

    Sea Best Frozen Tilapia Uncoated Fillet

    $6.99 thru 2015-07-28
    Brookshire's

  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon Pure Wesson® Canola Oil on sale
    1 local deals for
    Pure Wesson Canola Oil
    Wesson Canola Oil Regular
    Selected Varieties Only
    $2.79 thru 2015-07-28
    Brookshire's

  • 12 yellow corn tortillas (6 inch)
Directions
  1. Stir together sour cream and 1/4 cup liquid from tomatoes in small bowl to make sauce; set aside. Stir together tomatoes with remaining liquid and coleslaw mix in medium bowl to make slaw; set aside.
  2. Sprinkle fish with cumin and salt. Heat oil in large nonstick skillet over medium-high heat. Place fish in skillet; cook 3 to 4 minutes on each side or until fish flakes easily with fork (145°F).
  3. Separate fish into 12 pieces. Place 1 piece on each tortilla, top with 1/4 cup slaw and 1 tablespoon sauce. Fold tortillas in half; serve immediately.
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Nutrition Information
Calories: 278 View complete nutrition information
Reviews (9)

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momof3Ts January 28, 2015

This recipe came out great! I used frozen tilapia fish sticks and that just made it even easier. I love spicy food, but my family does not, so I used very little rotel with the slaw mix. But my husband said it's was great and had just enough heat to add great flavor. The juice from the rotel goes great with sour cream.

THE BEST March 14, 2014

Made these really quickly during my lunch hour and ate way more than I usually do! They were delicious, quick, and easy to make!

powayk July 31, 2013

I made this tonight because while at the doctors office today they had a similar recipe. I had lots of variations though. I used a coleslaw mix and added just squeezed lime and some olive oil to it. . I used cod , put some cumin and salt on it and dipped in egg and bisquick mix and then pan fried. I squashed an avocado and used it in tacos and it was delish. I think that the way it was presented would be tasty too but just wanted to let you know what I tried and what worked! All of my kids ate it, only one taco was thrown on the floor. (That is a success in my house). To be fair to the dish though, she did eat two and threw the third! We also tried some chipotle ranch dressing (Marie's brand) on my husbands' tacos which he liked. AND served with margaritas. Come to think of it, the doctors recipe was way more healthy!!!

mom March 19, 2013

didn't like it. the sauce with the sour cream was good

kptexas August 15, 2012

Great fish tacos! I used regular sour cream and added more sour cream to make the sauce thicker. I dipped the tortillas in hot Canola oil for just a few seconds on each side to make them soft and hot.

Marissa March 17, 2012

Deliciosos the recepes was very helpful