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  • 8 ounces dry spaghetti, uncooked
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 cup chopped onion
  • 2 cans (8 oz each) Hunt's® Tomato Sauce
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1/2 teaspoon ground cumin

Nutrition Information*

Serving Size 6 servings (1 cup each)
Calories 292

View complete nutrition information


  1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
  3. Drain spaghetti; add to skillet and toss with tomato mixture.

Cook's Tips

Breaking spaghetti in half before cooking will make it easier to toss with tomato mixture. Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder-flavored dish. Spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.

Nutrition Information close
Amount per Serving
Calories 292  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 1 g 4%
Cholesterol 0 mg 0%
Sodium 794 mg 33%
Carbohydrate 48 g 16%
Dietary fiber 6 g 26%
Sugars 5 g  
Protein 10 g  
Vitamin A   8%
Vitamin C   14%
Calcium   4%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
9 reviews you can use for Fiesta Spaghetti
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User Rating: 5 stars

I thought was very good. Just added some chopped cilantro at the end.

Posted by: jford22 | on 03/17/2015
User Rating: 4 stars

Added a dose of basil and a good dose of chopped garlic, along with a chopped jalapeno, and 1.5# of pork in cubes, browned and lightly cooked. Then it was a good meal.

Posted by: moosehunt | on 04/12/2014
User Rating: 2 stars

I've made this twice and I'm just not feeling it. It's edible - but not something I'll make again.

Posted by: Nirvlime | on 02/12/2014
User Rating: 5 stars

This was awesome! Me and my boyfriend are eating meat free and we made this for his family who also loved it! I used jalapeno black beans so it added a little extra kick! Definitely making this meal again soon!

Posted by: Kmcwain | on 07/18/2013
User Rating: 5 stars

My family loves this spaghetti, this is our perfect Meatless Monday meal! The only thing I do different is I add 1 can of drained corn and I use whole grain angel hair it with the cheddar cheese! It is so good!

Posted by: Kathy | on 04/26/2013
User Rating: 3 stars

Very, very easy to make, not super flavorful, but good enough.

Posted by: Katie | on 06/11/2012
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