Fiesta Spaghetti

(10 ratings)
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Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entrée with a Tex-Mex twist

Sale items for:
  • 8 ounces dry spaghetti, uncooked
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 cup chopped onion
  • 2 cans (8 oz each) Hunt's® Tomato Sauce
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1/2 teaspoon ground cumin
  1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
  3. Drain spaghetti; add to skillet and toss with tomato mixture.
Cook's Tips

Breaking spaghetti in half before cooking will make it easier to toss with tomato mixture. Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder-flavored dish. Spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.

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Nutrition Information
Calories: 292 View complete nutrition information
Reviews (9)

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jford22 March 17, 2015

I thought was very good. Just added some chopped cilantro at the end.

moosehunt April 12, 2014

Added a dose of basil and a good dose of chopped garlic, along with a chopped jalapeno, and 1.5# of pork in cubes, browned and lightly cooked. Then it was a good meal.

Nirvlime February 12, 2014

I've made this twice and I'm just not feeling it. It's edible - but not something I'll make again.

Kmcwain July 18, 2013

This was awesome! Me and my boyfriend are eating meat free and we made this for his family who also loved it! I used jalapeno black beans so it added a little extra kick! Definitely making this meal again soon!

Kathy April 26, 2013

My family loves this spaghetti, this is our perfect Meatless Monday meal! The only thing I do different is I add 1 can of drained corn and I use whole grain angel hair it with the cheddar cheese! It is so good!

Katie June 11, 2012

Very, very easy to make, not super flavorful, but good enough.