"This is the BEST pot roast recipe. I always add onions to it as well and ..."More
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 teaspoon Pure Wesson® Vegetable Oil
- 1-3/4 pounds boneless beef chuck roast
- 2 cups baby carrots
- 6 small red-skinned potatoes, cut in quarters
- 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 jar (12 oz each) beef gravy
- 1 envelope (1 oz each) dry onion soup mix
Nutrition Information*
| Serving Size | 6 servings (3 oz meat with vegetables and sauce each) |
| Calories | 404 |
Directions
- Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.
- Cover; cook on LOW 9 to 10 hours or until roast is tender.
- Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 404 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 4 g | 20% |
| Cholesterol | 107 mg | 36% |
| Sodium | 804 mg | 33% |
| Carbohydrate | 36 g | 12% |
| Dietary fiber | 5 g | 19% |
| Sugars | 6 g | 1% |
| Protein | 40 g | 79% |
| Vitamin A | 138% | |
| Vitamin C | 29% | |
| Calcium | 4% | |
| Iron | 22% | |
About our Nutrition Information
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This is the BEST pot roast recipe. I always add onions to it as well and they come out sooo delicious. This is my ultimate favorite hands down!
Delicious! I even added more vegetables for more color.
This is such an easy to follow recipe! My older kids can make this too:)
We eat a lot of roast and it is always nice to find a nice and easy but new twist to an old favorite. This was so easy and tasted great.
the family loved it...
So simple and easy to make!















