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  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1-3/4 pounds boneless beef chuck roast
  • 2 cups baby carrots
  • 6 small red-skinned potatoes, cut in quarters
  • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 jar (12 oz each) beef gravy
  • 1 envelope (1 oz each) dry onion soup mix

Nutrition Information*

Serving Size 6 servings (3 oz meat with vegetables and sauce each)
Calories 404

View complete nutrition information


  1. Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.
  2. Cover; cook on LOW 9 to 10 hours or until roast is tender.
  3. Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.
Nutrition Information close
Amount per Serving
Calories 404  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 4 g 20%
Cholesterol 107 mg 36%
Sodium 804 mg 33%
Carbohydrate 36 g 12%
Dietary fiber 5 g 19%
Sugars 6 g  
Protein 40 g  
Vitamin A   138%
Vitamin C   29%
Calcium   4%
Iron   22%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
37 reviews you can use for Easy Slow Cooker Pot Roast
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User Rating: 4 stars

Boneless short ribs will give you a nicer result than chuck roast.

Posted by: Jim | on 09/17/2013
User Rating: 5 stars

Oh and fresh red onions and fresh bell peppers. Nothing canned or dried in my recipe... makes a huge difference! Vegetable stock instead of the powdered soup mix. Just a little seasoned salt and a mixed ground pepper blend to taste.

Posted by: gourmet erin | on 09/15/2013
User Rating: 5 stars

Substitute a filet roast, then add celery, garlic, golden potatoes, parsley, portobellos, tomatoes, red wine, bay leaves and rosemary to really kick it up a notch! The existing ingredients aren't quite sufficient for me... Try my version. It'll blow your mind... lol and your taste buds.

Posted by: gourmet erin | on 09/15/2013
User Rating: 5 stars

I made this 2 nights ago and it was wonderful. very good thanks for the recipe

Posted by: steven ruza | on 09/09/2013
User Rating: 5 stars

Pot roast for grown ups. No tomatoes or beef gravy. 1 cup each red wine, chicken broth & water. Also, 2 bay leaves, 2 whole garlic cloves & 1 T fresh chopped rosemary. Not too salty from soup mix, just right. No rush to cook after walking in the door. Perfect with soft music, glass of wine & the one you love.

Posted by: JSquare | on 07/17/2013
User Rating: 5 stars

this was very good, so good my daughter requested it again..tiwce in one week!

Posted by: pammy sue | on 02/23/2013
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