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10
PREP TIME
9¼
TOTAL TIME (hrs)
7
INGREDIENTS
4.3 of 5 (23 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1-3/4 pounds boneless beef chuck roast
  • 2 cups baby carrots
  • 6 small red-skinned potatoes, cut in quarters
  • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 jar (12 oz each) beef gravy
  • 1 envelope (1 oz each) dry onion soup mix

Nutrition Information*

Serving Size 6 servings (3 oz meat with vegetables and sauce each)
Calories 404

View complete nutrition information

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.
  2. Cover; cook on LOW 9 to 10 hours or until roast is tender.
  3. Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.
Nutrition Information close
Amount per Serving
Calories 404  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 4 g 20%
Cholesterol 107 mg 36%
Sodium 804 mg 33%
Carbohydrate 36 g 12%
Dietary fiber 5 g 19%
Sugars 6 g 1%
Protein 40 g 79%
Vitamin A   138%
Vitamin C   29%
Calcium   4%
Iron   22%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
15 reviews you can use for Easy Slow Cooker Pot Roast
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User Rating: 5 stars

This is the BEST pot roast recipe. I always add onions to it as well and they come out sooo delicious. This is my ultimate favorite hands down!

Posted by: Tracey | on 04/23/2012
User Rating: 5 stars

Delicious! I even added more vegetables for more color.

Posted by: JSJN | on 04/03/2012
User Rating: 4 stars

This is such an easy to follow recipe! My older kids can make this too:)

Posted by: Barbie | on 01/30/2012
User Rating: 4 stars

We eat a lot of roast and it is always nice to find a nice and easy but new twist to an old favorite. This was so easy and tasted great.

Posted by: WDC | on 01/27/2012
User Rating: 5 stars

the family loved it...

Posted by: q | on 01/27/2012
User Rating: 5 stars

So simple and easy to make!

Posted by: scrappyrachel | on 01/25/2012
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